Sushi Chef - Uchiba Downtown Austin

Haihospitality; Austin (TX); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Employee Assistance Program

401k

Growth opportunities

Dining discounts

Job summary

Hai Hospitality is seeking a Sushi Chef to join our Austin team, serving Uchi/Uchiko/Uchiba concepts. You will refine sushi techniques, contribute to high-volume service, and help craft guest experiences at the bar and kitchen lines.

We offer competitive hourly pay around $25 with tips, plus a $1,250 sign-on bonus after training. Growth opportunities and benefits support your career in a dynamic, hospitality-first environment.

Qualifications

• Proven ability to prepare sushi with quality and consistency.
• Strong teamwork and collaboration in a fast-paced kitchen.
• Excellent guest interaction and bar-side communication.
• Clear communication with staff to ensure smooth service.
• Adherence to safety and sanitation standards in a busy kitchen.

Responsibilities

• Learn and perfect sushi techniques under skilled chefs.
• Acquaint yourself with the menu, specials, and Japanese cuisine.
• Interact with guests at the sushi bar, take orders, explain dishes.
• Collaborate with teams to showcase dishes on specials page and core menu.
• Maintain cleanliness and organization of workstations and stations.

Skills

Sushi preparation

Teamwork

Guest interaction

Communication

Attention to safety

Job description

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Sushi Chefs. In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We offer gainful employment. Sushi Chefs make an average of$25 per hour ((hourly base rate + tips) as well as great opportunities to grow with the organization long-term!

We are currently offering a $1,250 sign-on bonus (payable after 90 days following the completion of training).

What you'll do in this role:

• Acquaint yourself with our menu, current specials, and Japanese cuisine.
• Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
• Understand proper handling and waste reduction of product
• Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
• Learn our various sushi stations and progress as your knowledge and skills grows
• Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!

What we're looking for in a Sushi Chef candidate:

• Passion for food and beverage
• Teamwork, humility, and collaboration
• Positive attitude, solution-oriented
• Self-motivated and self-aware
• Thrives in a fast-paced, high-volume environment
• Takes initiative and has a sense of urgency
• Communication skills and emotional intelligence
• Embraces feedback and wants to constantly improve
• Commitment to continuous learning and sharing
• Good sense of humor

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts
  

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

#INDSUSHI

Our Arizona and Florida locations participate in E-Verify.

For more information below, please follow the links below:

• If you havetheright to work, don't let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.