Sushi Chef: Precision Craft in a Fast-Paced Kitchen (Sign-On)

Hai Hospitality; Austin (TX); On-site; USD 28,929 - 39,950; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Accident insurance

Employee Assistance Program

401(k) match

Dining discounts

Ongoing training

Job summary

Hai Hospitality is seeking a Sushi Chef for its Uchibā concept in Austin, TX. If you’re passionate about precise technique and high-volume service, join an award-winning restaurant group where learning never stops and quality comes first.

The role offers a $1,250 sign-on bonus after training and an average $25 per hour, plus benefits including medical, dental, vision, 401(k) match, dining discounts, and ongoing culinary development.

Qualifications

• Must have professional experience preparing sushi in a high-volume restaurant.
• Prized craftsmanship and knife skills with attention to detail.
• Thrives in a fast-paced, team-oriented environment.
• Dependable, hardworking, and committed to continuous learning.
• Loves great food and creating memorable hospitality experiences.

Responsibilities

• Prepare sushi with precision, consistency, and attention to detail in a high-volume kitchen.
• Work with premium ingredients while maintaining Uchibā’s high culinary standards.
• Collaborate with an experienced culinary team to deliver exceptional guest experiences.
• Maintain a clean, organized workstation while following all food safety and quality standards.
• Continue developing your skills through coaching, feedback, and hands-on learning.

Skills

Sushi preparation

Knife skills

High-volume kitchen

Team collaboration

Job description

Hai Hospitality is seeking a Sushi Chef for its Uchibā concept in Austin, TX. If you’re passionate about precise technique and high-volume service, join an award-winning restaurant group where learning never stops and quality comes first.

The role offers a $1,250 sign-on bonus after training and an average $25 per hour, plus benefits including medical, dental, vision, 401(k) match, dining discounts, and ongoing culinary development.