Sommelier - Mujo

chgcareers; Atlanta (GA); On-site; USD 48,216 - 75,768; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k (Employer Match)

Job summary

chgcareers is searching for a detail-driven Sommelier to join their Michelin star Sushiya in Atlanta. This role involves assisting with the wine and beverage program, providing exceptional guest service, and ensuring smooth coordination with the chef team.

The ideal candidate will have at least 3 years in the hospitality industry, a solid knowledge of wine and cocktails, and the ability to connect genuinely with guests. Competitive hourly wage plus tip share and excellent benefits are offered.

Qualifications

• 3+ years in the hospitality industry.
• Ability to calculate and control beverage cost.
• Deep respect for pacing, detail, and teamwork.

Responsibilities

• Assist with the wine and beverage program development.
• Greet and welcome guests.
• Coordinate and oversee service with the chef team.

Skills

Fine dining experience or equivalent professionalism

Knowledge of sake

Wine, sake, and cocktail service knowledge

Ability to read the room

Composure and humility under pressure

Job description

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus.

Our service team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. We’re looking for a poised, detail-driven Sommelier that is responsible for assisting with the wine and beverage program development, greeting and welcoming guests, as well as coordinating and overseeing service with the chef team.

We value individuals who approach service as a disciplined craft — thoughtful, composed, and exacting. Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest’s experience.

Compensation Details

Competitive hourly + tip share, $35-55/hr based on experience

Requirements

• Fine dining experience or equivalent professionalism
• 3+ years in the hospitality industry
• Knowledge of sake preferred, but not required
• Ability to calculate and control beverage cost
• Deep respect for pacing, detail, and teamwork
• Wine, sake, and cocktail service knowledge
• Ability to read the room and engage guests with warmth and restraint
• Composure and humility under pressure

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

Passionately pursuing the perfect dining experience — one guest at a time