Sushi Chef II

Hana Group; Swampscott (MA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading food service provider in Swampscott, Massachusetts, is seeking an experienced Sushi Chef II. This role requires proficiency in sushi preparation, including expert knife skills and food safety knowledge. Candidates must have at least two years of food service experience and the ability to maintain a clean and safe work environment while interacting positively with customers. A valid food handler’s license is necessary for this position.

Qualifications

• Minimum of two years in the food service industry; sushi rolling experience required.
• Excellent knife skills for sashimi, nigiri, and sushi rolls.
• Ability to stand for long periods and work under pressure.

Responsibilities

• Prepare sushi dishes according to company guidelines.
• Inspect quality of ingredients and report sub-standard items.
• Maintain a clean work environment to prevent contamination.
• Communicate with customers to ensure their satisfaction.

Skills

Expert Culinary Skills

Knife Skills

Product Knowledge

Quality and Food Safety

Waste Control

Job description

Description

Job Description Summary

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

Key Competencies

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk
• Creating an expectation for a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Hana Group North America is an Equal Opportunity Employer

Requirements

• Minimum of two years in the food service industry; sushi rolling experience required
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
• Ability to read, write and communicate in English
• Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
• Valid food handler’s license, with expert knowledge of food safety regulations
• The ability to stand for long periods of time
• The ability to work under pressure with sound judgement
• Encompass the company mission and core values