Sushi Chef II

Hana Group; Massachusetts; On-site; USD 40,000 - 60,000; Full time

Job summary

A leading sushi restaurant chain is seeking an experienced Sushi Chef II for their Massachusetts location. The role requires expertise in sushi preparation, including traditional knife skills for fish cutting and vegetable preparation. Candidates must possess at least two years of relevant experience, a valid food handler's license, and a commitment to maintaining quality and safety standards in a busy kitchen environment. Professional customer interaction is also essential to ensure a positive dining experience.

Qualifications

• Minimum of two years in the food service industry; sushi rolling experience required.
• Excellent knife skills for cutting fish and prepping vegetables.
• Ability to read, write and communicate in English.

Responsibilities

• Prepare traditional Japanese sushi rice and fish.
• Create rolls based on established guidelines.
• Ensure quality of ingredients meets company standards.
• Maintain a clean and safe work environment.
• Communicate effectively with customers.

Skills

Knife skills

Culinary skills

People skills

Food safety knowledge

Product knowledge

Job description

Description

Job Description Summary

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

Key Competencies

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk
• Creating an expectation for a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Hana Group North America is an Equal Opportunity Employer

Requirements

• Minimum of two years in the food service industry; sushi rolling experience required
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
• Ability to read, write and communicate in English
• Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
• Valid food handler’s license, with expert knowledge of food safety regulations
• The ability to stand for long periods of time
• The ability to work under pressure with sound judgement
• Encompass the company mission and core values