Sushi Chef de Partie Byakko - Six Senses Crans Montana

InterContinental Hotels Group; Montana; On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading hotel chain as a Sushi Chef de Partie, where you will take full responsibility for preparing high-quality dishes while adhering to safety and hygiene standards. With a focus on Mediterranean cuisine, this role requires technical skills and experience in fast-paced kitchen environments. If you're passionate about culinary excellence and thrive in multicultural teams, apply now to start your journey!

Qualifications

• 2-4 years kitchen experience in a full-service outlet or similar setting.
• Knowledge of broiler equipment and fish cookery.
• Alcohol awareness certification or valid health/food handler card.

Responsibilities

• Prepare a variety of ingredients for cooking.
• Ensure quality of products served.
• Assist in controlling outlet operational budget.

Skills

Leadership

Knife Skills

Cooking Methods

Customer Service

Multi-Cultural Teamwork

Education

High School Diploma

Hospitality Diploma/Degree

Tools

MS Office

Job description

Duties and Responsibilities
As Sushi Chef de Partie Byakko, I will assume full responsibility for the efficient operation in the following:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
• Follows proper plate presentation and garnish set up for all dishes.
• Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
• Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.
• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
• Ensures all equipment and working area are kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation.My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualification
To execute the position of Sushi Chef de Partie Byakko, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting.Hospitality diploma/degreefrom a recognized hospitality school is preferred.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Technical skills include MS Office – Word, Excel, PowerPoint and Outlook.
• Able to thrive in multi cultural teams and has strong leadership skills.
• Specialized in fast paced A la carte operations and has sound knowledge of mediterranean cuisine.
• Experience working in cold, hot, pasta and grill sections of the kitchen.
• European or Swiss passport

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.