SUSHI CHEF DE PARTIE

Sexy Fish Miami; Miami (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Sexy Fish Miami is seeking a dedicated Sushi Chef de Partie to join our prestigious kitchen team in Miami. You will lead the preparation and execution of high-quality sushi dishes, ensuring consistency with our standards and menu. A passion for Japanese cuisine and precise knife skills are essential.

Work in a luxury setting with a talented culinary team, contributing to menu development and dining experiences that delight guests.

Qualifications

• Proven experience as a Sushi Chef de Partie or in a similar role.
• Strong understanding of various sushi techniques and Japanese cuisine.
• Attention to detail and commitment to high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Prepare and present a variety of sushi dishes according to recipes.
• Collaborate with the culinary team to ensure high standards of quality and presentation.
• Maintain a clean, organized sushi station with food safety and sanitation.
• Assist in inventory management, ordering, and quality control of ingredients.
• Mentor and train junior kitchen staff to develop the team.
• Participate in menu development and continuous improvement.

Skills

Sushi techniques

Kitchen efficiency

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

SUSHI CHEF DE PARTIE

Full Time Miami, FL, US

We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team. As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu. If you have a passion for Japanese cuisine, a keen understanding of sushi techniques, and are committed to culinary excellence, we invite you to showcase your skills at our restaurant.

KEY RESPONSIBILITES

• Prepare and present a variety of sushi dishes in accordance with established recipes.
• Collaborate with the culinary team to ensure the highest standards of food quality and presentation.
• Maintain a clean and organized sushi station, adhering to food safety and sanitation standards.
• Assist in inventory management, ordering, and maintaining quality control of sushi ingredients.
• Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
• Actively participate in menu development, bringing forward ideas for continuous improvement.

REQUIREMENTS

• Proven experience as a Sushi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
• Strong understanding of various sushi techniques and Japanese cuisine.
• Attention to detail and a commitment to maintaining high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

PHYSICAL ABILITIES

• Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds.
• Ability to move safely in uneven terrain or in confined spaces.
• Remain in stationary position for 8 or more hours throughout work shift
• Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.
• Requires manual dexterity to use and operate all necessary equipment.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.