Sushi Chef - Blue Sushi Sake Grill - Indy

Flagshiprestaurantgroup; Indianapolis (IN); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic and rapidly growing restaurant group as a Sushi Chef at Blue Sushi Sake Grill in Indianapolis. This role offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, with a focus on quality and customer satisfaction. You'll be part of a supportive team that values creativity and excellence, with comprehensive training provided to help you succeed. Enjoy delicious dining discounts and a comprehensive benefits package as you grow your career in the hospitality industry. If you're passionate about sushi and delivering exceptional dining experiences, this is the place for you!

Benefits

Dining discounts

Comprehensive benefits package

Flexible working hours

Training program

Qualifications

• Previous experience as a Sushi Chef preferred, but training is available.
• Excellent communication skills are essential for this role.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Maintain cleanliness and organization of the sushi bar and kitchen area.

Skills

Sushi preparation

Knife skills

Communication skills

Ability to follow instructions

Time management

Job description

Career Opportunities with Flagship Restaurant Group

Ambitious. Growing Rapidly. Endless Opportunities.

Sushi Chef - Blue Sushi Sake Grill - Indy

• Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Assist in inventory management and ordering of sushi ingredients.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer