Sushi Chef- Asian fusion restaurant Greece

All4Chefs.com; Crete (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant Asian & Japanese Fusion restaurant in Chania, Crete, as a skilled Sushi Chef. This is your chance to showcase your culinary expertise in a dynamic kitchen environment, where you'll prepare exquisite sushi dishes and collaborate with a talented culinary team. With a competitive salary, free accommodation, and immersive training to meet exceptional culinary standards, this role offers a unique opportunity to develop your skills while enjoying the beautiful ambiance of Crete. If you're passionate about sushi and eager to thrive in a fast-paced setting, we want to hear from you!

Benefits

Free accommodation

Daily tips

Training to meet culinary standards

Qualifications

• 2-4 years of experience as a Sushi Chef in a fast-paced kitchen.
• Proficiency in sushi-making techniques and presentation.

Responsibilities

• Expertise in sushi preparation, including rolls and ceviche.
• Maintain high-quality standards and ensure timely order delivery.

Skills

Sushi preparation

Filleting skills

Ceviche and carpaccio preparation

Ability to work in a fast-paced environment

Adaptability to learn new techniques

Job description

Sushi Chef- Asian fusion restaurant Greece

HIRING IMMEDIATELY: We are an esteemed Asian & Japanese Fusion restaurant nestled in the vibrant ambiance of Chania, Crete, offering an exquisite dining experience. We are seeking a skilled Sushi Chef to join our dynamic culinary team.

Responsibilities:

• Demonstrate expertise in sushi preparation, encompassing filleting skills, creating rolls, ceviche, carpaccio, and other sushi varieties.
  
• Maintain high-quality standards and consistency in food preparation.
  
• Thrive in a fast-paced, busy kitchen environment, ensuring timely delivery of orders.
  
• Collaborate with the culinary team to innovate and enhance our menu offerings.
  
• Embrace training to align with the company's exceptional culinary standards.
  

Requirements

• 2-4 years of proven experience as a Sushi Chef in a fast-paced kitchen setting.
  
• Proficiency in sushi-making techniques and presentation.
  
• Ability to excel in a high-pressure, high-volume restaurant environment.
  
• Willingness to adapt and learn new techniques as per company standards.
  
• Asian cuisine knowledge is a plus but not necessary
  
• EU passport or permanent EU residence permit is mandatory.
  
• Competitive salary of 2,500 EUR/Net per month + plus daily tips.
  
• Free accommodation provided: shared apartment with a private room located 10 minutes from the restaurant.
  
• Work schedule: 6 days a week with 1 day off.
  
• Opportunity to showcase culinary skills in an esteemed Asian Fusion restaurant.
  
• Immersive training to meet the company's culinary standards.