Sushi Chef

Benihana; Monterey (CA); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Meal discounts

Career development

Paid time off

Employee assistance program

Commuter benefits

Job summary

Benihana in Monterey, CA is seeking a skilled Sushi Chef to craft sushi and sashimi with precision and creativity. You will deliver high-quality dishes while maintaining top-tier presentation and guest satisfaction.

The role requires strong knife skills, knowledge of sushi-grade fish, and the ability to work efficiently in a fast-paced environment. Excellent teamwork and guest engagement are valued, with a schedule including nights and weekends.

Qualifications

• Recent experience as Sushi Chef in a high-volume restaurant.
• Expertise in traditional Japanese sushi techniques and knife skills.
• Strong focus on freshness, presentation, and guest satisfaction.

Responsibilities

• Prepare sushi, sashimi, and maki to Benihana’s standards.
• Maintain knife skills, fish quality, and precise cuts.
• Follow HACCP guidelines for raw fish handling and sanitation.
• Mise en place: ingredients, rice, and sauces for service.
• Keep station clean and efficient during peak hours.
• Monitor seafood inventory and freshness to ensure quality.
• Collaborate with BOH and FOH for a seamless dining experience.
• Engage with guests with sushi recommendations when appropriate.
• Assist chefs and leadership with assigned tasks.

Skills

Sushi preparation

Knife skills

Food safety

Attention to detail

Guest interaction

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance — Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance — Employee paid.
• Traditional and Roth 401(k) Plan — All Employees

Exclusive Perks & Growth Opportunities

• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.

Key Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques
• Ability to multi-task and work efficiently in a fast-paced environment
• Strong attention to detail and commitment to presentation, freshness, and quality
• Understanding of sushi-grade fish handling, food safety, and storage practices
• Willingness to learn new techniques and contribute to menu innovation
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand.

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