Sushi Assistant Chef

compassbusinesssolutionsinc; Washington (District of Columbia); On-site; USD 39,950 - 48,216; Full time

Job summary

Washington Private Club in Washington, DC is seeking a skilled Sushi Assistant Chef to join its culinary team and deliver exceptional sushi experiences for an exclusive membership.

The role emphasizes traditional and contemporary sushi techniques, meticulous knife work, and elevated presentation within a private club setting. Previous sushi leadership and a refined palate are highly valued.

Qualifications

• Associate's degree in culinary art and at least 3 years of sushi chef experience.
• Ability to communicate in English for job-related tasks.
• Strong knowledge of sushi techniques, knife skills, and sanitation.
• Understanding of omakase and high-quality sushi concepts.

Responsibilities

• Prepare nigiri, sashimi, maki rolls, and specialty sushi with traditional methods.
• Source fresh seafood and ingredients of the highest quality.
• Demonstrate knife skills and fillet fish to high standards.
• Collaborate with culinary team to create innovative sushi offerings.
• Maintain hygiene and food safety per regulations.
• Mentor and manage inventory for sushi ingredients.

Skills

Knifework / Knife skills

Sushi preparation techniques

Food safety & sanitation

English communication

Omakase knowledge

Ingredient sourcing

Japanese fish knowledge

Education

Associate's degree in culinary art

Job description

About the Role

An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, with a focus on delivering exceptional sushi offerings and contributing to an elevated and memorable dining experience.

Position Overview

The Sushi Assistant Chef should have a passion for Japanese cuisine, excellent knife skills, and a deep understanding of sushi preparation techniques. As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.

Principal (Essential) Duties

1. Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery.
2. Source and select the freshest and highest quality seafood, vegetables, and other ingredients necessary for sushi preparation.
3. Demonstrate exceptional knife skills and filleting fish as well as other ingredients.
4. Collaborate with the culinary team to create innovative and visually appealing sushi offerings that meet member preferences and dietary requirements.
5. Maintain strict hygiene and food safety standards in compliance with health regulations.
6. Ensure the safe handling and storage of seafood and other perishable items.
7. Mentor and manage inventory levels for sushi ingredients, ensuring adequate stock while minimizing waste.
8. Pay meticulous attention to the visual presentation of each dish, ensuring it meets the club’s aesthetic standards.
9. Work closely with kitchen staff, including Sous Chefs and Line Cooks, to coordinate the timing of sushi orders with other menu items.
10. Maintain a clean and organized sushi station and workplace, including regular cleaning of utensils, cutting boards and equipment.
11. Attending staff meetings.
12. And any other tasks assigned by the Executive Chef or Sushi Chef.

Qualifications & Experience

1. Associate's degree in culinary art required.
2. Minimum of 3 years' of relevant experience; proven experience as a Sushi Chef.
3. Ability to satisfactorily communicate in job-related English.
4. Understanding of food and safety and sanitation practices.
5. In-depth knowledge of sushi preparation techniques, knife skills and sushi etiquette.
6. Knowledge of high-quality sushi concepts including omakase.
7. Well versed in sushi ingredients and Japanese fishes.
8. Ability to work varied shift and flexible schedule in a hot, humid, and nosey environment.

Why Join Us

This is a unique opportunity to become part of a close-knit, high-performing culinary team within one of Washington, DC’s private clubs. As a Sushi Assistant Chef, you will play a key role in elevating the member dining experience and upholding the club’s mission of culinary excellence. If you are passionate about traditional and contemporary sushi preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply.

The hourly rate range for this role is $28.84 - $34.50, based on relevant experience.