Sushi Assistant

The Madison Club; La Quinta (CA); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

Medical Benefits

Vision Benefits

401k

PTO

Employee Meals

Referral Incentives

Recognition Programs

Professional development

Work-Family Culture

Job summary

Nestled in California’s desert paradise, The Madison Club is La Quinta’s most exclusive, private residential community, offering the finest golf and club facilities in an intimate and sophisticated setting. It is a place of effortless grace and charm with an ambiance of quiet sophistication, intimacy, and understated luxury.

“The Madison Club” is seeking a Sushi Assistant to craft fresh fish dishes and assist the Sushi Chef to ensure quality and consistency, contributing to the Discovery Land

Qualifications

• Culinary degree or certificate strongly preferred.
• At least two (2) years of culinary experience in high end sushi restaurants.
• Extensive knowledge of sushi preparation.
• Has complete knowledge and understanding of all cookery techniques and processes.
• Possess CA Food Handlers Card (FHC) - Must obtain certification within 7 Days of Hire
• Thorough understanding of all occupational health and safety issues.

Responsibilities

• Assist with any member or guest issues/concerns in a professional and courteous manner.
• Ensure the items prepared are always of the highest quality possible, both in presentation and taste; Prepare for regular spot checks for menu accuracy and taste in all areas.
• Understand and maintain sushi menu standards for exception and consistent service.
• Anticipate daily business levels and communicate needs for inventory and preparations for service to minimize any spoiled or contaminated products.
• Complete all cleaning schedules, temperature records, opening/closing checklists daily.
• Ensures that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped China, glassware, and trains staff to do the same. Notifies any non-usable products to the Stewarding Supervisor to record as breakage and ensures that par levels of equipment are kept up to date.
• Champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed.
• Recommend or present new menu items to the Sushi Chef utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations.
• Understand the quality and quantity of the ingredients, suggest modifications or other ingredients to be used.
• Attend department meetings and trainings as necessary.
• Any other duties as assigned.

Skills

Sushi prep expertise

Food safety awareness

English communication

Education

Culinary degree or certificate

Job description

The Sushi Assistant is responsible for crafting amazing fresh fish dishes for our guests and assisting the Sushi Chef with preparation to ensure quality and consistency. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

• Assist with any member or guest issues/concerns in a professional and courteous manner.
• Ensure the items prepared are always of the highest quality possible, both in presentation and taste; Prepare for regular spot checks for menu accuracy and taste in all areas.
• Understand and maintain sushi menu standards for exception and consistent service.
• Anticipate daily business levels and communicate needs for inventory and preparations for service to minimize any spoiled or contaminated products.
• Complete all cleaning schedules, temperature records, opening/closing checklists daily.
• Ensures that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped China, glassware, and trains staff to do the same. Notifies any non-usable products to the Stewarding Supervisor to record as breakage and ensures that par levels of equipment are kept up to date.
• Champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed.
• Recommend or present new menu items to the Sushi Chef utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations.
• Understand the quality and quantity of the ingredients, suggest modifications or other ingredients to be used.
• Attend department meetings and trainings as necessary.
• Any other duties as assigned.

Qualifications

• Culinary degree or certificate strongly preferred.
• At least two (2) years of culinary experience in high end sushi restaurants.
• Extensive knowledge of sushi preparation.
• Has complete knowledge and understanding of all cookery techniques and processes.
• Possess CA Food Handlers Card (FHC) - Must obtain certification within 7 Days of Hire
• Thorough understanding of all occupational health and safety issues.

Additional Requirements

• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

• Competitive Pay
• Medical, Dental, and Vision Benefits
• 401k Contribution
• Paid Time Off and Paid Holidays
• Employee Meals, Referral Incentives, and Recognition Programs
• Professional development and upward mobility opportunities
• Work-Family Culture

The Company’s good faith estimate of the hourly rate it expects to pay for this role is $23-$28 and is based on applicable and specialized experience and location.

About Us

Nestled in California’s desert paradise, The Madison Club is La Quinta’s most exclusive, private residential community, offering the finest golf and club facilities in an intimate and sophisticated setting. It is a place of effortless grace and charm with an ambiance of quiet sophistication, intimacy, and understated luxury. Offering a limited number of homes and memberships, The Madison Club is the modern interpretation of California’s classic old-line country clubs, offering five-star dining and member events, wellness and fitness amenities, and Discovery’s signature Outdoor Pursuits program. At The Madison Club, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences.

For more information about our club, please visit: https://madisonclubca.com/ Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.