Supper Restaurant Bartender - $6 per hour + tips

Hotel Emma; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a talented Bartender for their upscale restaurant. This role involves delivering exceptional service, maintaining bar standards, and ensuring guest satisfaction. The ideal candidate will have a strong background in bartending, with a keen knowledge of beverages and customer service. This position offers a dynamic work environment where you can showcase your skills and contribute to a memorable dining experience. If you are passionate about hospitality and thrive in a luxury setting, this opportunity is perfect for you.

Qualifications

• Minimum of two years experience in a luxury or ultra-luxury environment.
• High school diploma or equivalent required.

Responsibilities

• Deliver food and beverage orders to guests efficiently and courteously.
• Maintain knowledge of menu items and ensure accurate billing.

Skills

Customer Service

Bartending

Knowledge of Wine and Spirits

POS System Proficiency

Education

High School Diploma

Tools

POS System

Job description

Supper Restaurant Bartender - $6 per hour + tips

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Supper Restaurant Bartender - $6 per hour + tips

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Basic Function

Duties include but are not limited to:

• Deliver food and beverage orders to guests according to hotel specifications and standards, courteously and efficiently.
• Assist in the maintenance of the bar/restaurant area and equipment.
• Ensure accurate and efficient billing of guest charges and maintain bar stocks and par levels.
• Follow established procedures and systems when carrying out side and set-up duties.

Primary Responsibilities

• Maintain knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the outlet.
• Maintain knowledge of wine and champagne characteristics, descriptions, and major wines on the list.
• Know the specific glassware, ingredients, preparation methods, and garnishes for each drink.
• Strictly abide by state liquor regulations, especially regarding service to minors, intoxicated persons, and drunk driving.
• Know the outlet's table/seat/station numbers, capacity, hours, menus, pricing, and dress code.
• Maintain knowledge of and proper use of all equipment.
• Follow departmental policies and service procedures.
• Be proficient with P.O.S. and manual systems.
• Manage assigned bank securely and accurately.
• Obtain outlet keys from the Service Manager's office.
• Complete opening side duties, including checking stock, requisitioning supplies, setting up bar, preparing garnishes, and inspecting cleanliness.
• Greet guests, take orders using suggestive selling, and input orders into the system.
• Serve drinks and food, open wine/champagne bottles, and prepare specialty drinks like cappuccino and espresso.
• Respond promptly to guest needs, handle complaints, and maintain guest relations.
• Answer phones professionally, maintain cleanliness, and process payments accurately.
• Assist in closing duties, including storing goods, cleaning, securing the bar, and documenting transactions.
• Exhibit friendly and courteous behavior at all times.
• Complete all closing reports and secure the bank at shift end.

Job Requirements

• High school diploma or equivalent
• Minimum of two years experience in a luxury or ultra-luxury environment

Equal Opportunity Employer. This employer is required to notify all applicants of their rights under federal employment laws. For more information, review the 'Know Your Rights' notice from the Department of Labor.