Supervisor, Whey Production

Saputo Inc.; Tulare (CA); On-site; USD 74,000 - 111,000; Full time

Benefits offered by this job

Career development

Competitive compensation

Community involvement

Job summary

Saputo Cheese USA Inc. is seeking a capable supervisor to lead the whey department, coaching hourly staff to meet performance targets and ensuring safe, efficient operations. You will plan daily whey plant activities, optimize use of personnel and equipment, and drive quality, waste reduction, and cost controls.

Collaboration across teams and a commitment to safety are essential for success. Training and development of hourly employees, adherence to product specs, and strong communication with

Qualifications

• Bachelor’s degree in Dairy Manufacturing, Dairy Science or Business Management required and a minimum of three years’ experience in food manufacturing environment.
• Whey production experience is preferred.
• Intermediate level proficiency with MS Office (Excel, Word, PowerPoint, Outlook); AS400 experience desired.

Responsibilities

• Supervises and coaches whey department employees to meet performance objectives by providing effective and strong leadership.
• Plans and schedules daily operations of the whey plant to maximize efficient use of personnel and equipment.
• Verifies that all products meet specifications and quality standards before shipment to the customer.
• Recommends changes to manufacturing procedures to maintain product specifications and reduce operating costs.

Skills

Supervisory leadership

MS Office

AS400

Communication

Problem solving

Education

Bachelor's degree in Dairy Manufacturing, Dairy Science or Business Management

Tools

MS Office

AS400

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

How You Will Make Contributions That Matter

• Supervises and coaches whey department employees to meet performance objectives by providing effective and strong leadership.
• Plans and schedules daily operations of the whey plant to maximize the efficient and effective use of personnel and equipment in producing the desired quality and quantity of products.
• Communicates and interacts effectively with all plant employees.
• Recommends changes to manufacturing procedures when necessary to maintain product specifications, minimize waste, improve efficiencies and reduce operating costs.
• Responsible for training of hourly employees in equipment operation, manufacturing procedures, shipping and receiving, sanitation, product loss prevention, food safety and personal safety habits and procedures.
• Verifies that all products meet specifications and quality standards before shipment to the customer.

You Are Best Suited For The Role If You….

• Bachelor’s degree in Dairy Manufacturing, Dairy Science, Food Science or Business Management required and a minimum of three years’ experience in food manufacturing environment or a combination of education, training and work experience. Whey production experience is preferred.
• Intermediate level proficiency with MS Office (Excel, Word, PowerPoint, Outlook); AS400 experience desired.
• Demonstrated ability to effectively supervise, lead and build relationships at all levels within the Company. Ability to work in a team-environment as well as independently with good time management, planning, prioritization, follow-up skills.
• Demonstrated ability to problem-solve, perform root cause analysis and make timely, informed decisions. Demonstrated ability effectively communicate verbally and in writing
• Self-motivated, accurate self-insight, builds organizational talent by teaching and coaching, customer/quality oriented, maintains a positive view point and is persuasive.

We Support and Care For Our Employees By Providing Them With…

• Development opportunities that enhance you career fulfillment
• Meaningful compensation & benefits that help you care for your family
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

Salary Range $73,815-$110,725

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).