Supervisor Trainee - Processing Plant

Koch Foods, Inc.; Morton (MS); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Health insurance

401k savings plan

Life insurance

Career opportunities

On-the-job training

Job summary

Koch Foods, Inc. in Mississippi is seeking an on-site supervisor for the 3rd shift to support production teams, oversee safe food handling and regulatory compliance, and monitor duties across the line.

You will assist in training, cross-training, and improving operations while recording inventory, ordering supplies, and conducting safety inspections. Strong leadership and communication skills are required; Spanish/English bilingual abilities are a plus.

Qualifications

• 1+ year leadership experience required.
• Extensive knowledge of poultry plant operations.
• Strong communication and interpersonal skills.
• English language skills required, bi-lingual (Spanish/English) skills preferred.

Responsibilities

• Assist in supervising production team members.
• Ensure team is following safe food handling practices and regulatory compliance.
• Monitor and assign duties as necessary for team members.
• Assist in improvement opportunities.
• Assist in training and cross-training team members.
• Record and order inventory and supplies.
• Perform safety inspections ensuring safety of all team members.

Skills

Leadership

Communication

Bilingual (Spanish/English)

Job description

Description

Gain knowledge of all departmental functions. Assist in supervising production team members. Ensure team is following safe food handling practices and regulatory compliance. Monitor and assign duties as necessary for team members. Assist in improvement opportunities. Assist in training and cross-training team members. Record and order inventory and supplies. Perform safety inspections ensuring safety of all team members.

Shift

3rd Shift

Description

Gain knowledge of all departmental functions. Assist in supervising production team members. Ensure team is following safe food handling practices and regulatory compliance. Monitor and assign duties as necessary for team members. Assist in improvement opportunities. Assist in training and cross-training team members. Record and order inventory and supplies. Perform safety inspections ensuring safety of all team members.

Requirements

1+ year leadership experience required. Extensive knowledge of poultry plant operations. Strong communication and interpersonal skills. English language skills required, bi-lingual (Spanish/English) skills preferred.

Physical Requirements

• Typical office environment within a manufacturing plant utilizing computers, telephones and other office equipment.
• Frequently sit for long periods.
• Occasionally lift up to 25 lbs.
• May be exposed to noise (>85 decibels), CO2, and moving production lines.
• May be exposed to damp, wet, and cold environments.
• Work around live and/or raw animal odors.

Benefits Information

Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!