Supervisor (Student)

AVI Foodsystems; United States; On-site; USD 32,000 - 46,000; Part time

Benefits offered by this job

Collaborative work environment

Competitive compensation

Leadership experience

Job summary

AVI Foodsystems is seeking a dynamic Student Supervisor at Bob Jones University to oversee closing shifts and lead a team of student employees for clean, efficient kitchen operations and top-notch customer service.

The role emphasizes supervising dishwashing, maintaining a tidy kitchen, and coordinating with vendors to keep stock, with a focus on safety and service quality.

Qualifications

• Ability to effectively lead and motivate a team of student workers.
• Strong organizational skills with attention to detail.
• Knowledge of standard cleaning methods and equipment used in dishwashing work.
• Previous experience in a supervisory role is a plus.
• Exceptional customer service skills and a dedication to maintaining a positive work environment.

Responsibilities

• Supervise student workers in washing dishes, glassware, flatware, pots and/or pans using dish machines or by hand.
• Maintain kitchen work areas, equipment and utensils in a clean and orderly condition.
• Assign tasks to student employees and oversee their completion.
• Assist in receiving product deliveries from vendors and organizing stock.
• Monitor inventory levels and assist with ordering supplies as needed.
• Address any issues or concerns that arise during shift hours.

Skills

Team leadership

Organizational skills

Customer service

Attention to detail

Motivating a team

Job description

AVI Foodsystems is seeking a dynamic and organized Student Supervisor to oversee operations at Bob Jones University This position will work closing shifts As a Student Supervisor you will lead a team of student employees ensuring the cleanliness and efficiency of our kitchen facilities while providing exceptional customer service to the university community

Responsibilities

• Supervise student workers in washing dishes glassware flatware pots andor pans using dish machines or by hand
• Maintain kitchen work areas equipment and utensils in a clean and orderly condition
• Assign tasks to student employees and oversee their completion
• Assist in receiving product deliveries from vendors and organizing stock
• Monitor inventory levels and assist with ordering supplies as needed
• Address any issues or concerns that arise during shift hours

Qualifications

• Ability to effectively lead and motivate a team of student workers
• Strong organizational skills with attention to detail
• Knowledge of standard cleaning methods and equipment used in dishwashing work
• Previous experience in a supervisory role is a plus
• Exceptional customer service skills and a dedication to maintaining a positive work environment

Benefits

• Engage in a collaborative work environment that supports student development
• Competitive compensation package
• Opportunities for valuable hands on experience in a leadership role within a reputable food service company