Supervisor (Student)

AVI Foodsystems; Greenville (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Collaborative work environment

Competitive compensation

Leadership experience

Job summary

AVI Foodsystems at Bob Jones University seeks a dynamic Student Supervisor to oversee a student team during closing shifts and ensure a clean, efficient kitchen while delivering excellent service to the university community.

You will lead dishwashing operations, assign tasks, monitor inventory, and assist with deliveries, all while maintaining a positive work environment and professional conduct on campus.

Qualifications

• Experience leading a team of student workers.
• Strong organizational skills with attention to detail.
• Knowledge of standard cleaning methods and dishwashing equipment.
• Previous supervisory experience is a plus.
• Exceptional customer service skills and a positive work environment.

Responsibilities

• Supervise student workers during shifts washing dishes, glassware, and utensils.
• Maintain kitchen areas and equipment in a clean, orderly condition.
• Assign tasks to students and oversee their completion.
• Assist in receiving deliveries and organizing stock.
• Monitor inventory levels and assist with orders.
• Address issues that arise during shift hours.

Skills

Leadership

Team motivation

Organizational skills

Dishwashing knowledge

Customer service

Tools

Dish machines

Cleaning equipment

Job description

AVI Foodsystems is seeking a dynamic and organized Student Supervisor to oversee operations at Bob Jones University. This position will work closing shifts. As a Student Supervisor, you will lead a team of student employees, ensuring the cleanliness and efficiency of our kitchen facilities while providing exceptional customer service to the university community.

Responsibilities

• Supervise student workers in washing dishes, glassware, flatware, pots, and/or pans using dish machines or by hand.
• Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
• Assign tasks to student employees and oversee their completion.
• Assist in receiving product deliveries from vendors and organizing stock.
• Monitor inventory levels and assist with ordering supplies as needed.
• Address any issues or concerns that arise during shift hours.

Qualifications

• Ability to effectively lead and motivate a team of student workers.
• Strong organizational skills with attention to detail.
• Knowledge of standard cleaning methods and equipment used in dishwashing work.
• Previous experience in a supervisory role is a plus.
• Exceptional customer service skills and a dedication to maintaining a positive work environment.

Benefits

• Engage in a collaborative work environment that supports student development.
• Competitive compensation package.
• Opportunities for valuable hands‑on experience in a leadership role within a reputable food service company.