Supervisor Quality Assurance

Coca-Cola Consolidated; Nashville (TN); On-site; USD 65,000 - 76,667; Full time

Benefits offered by this job

Career Growth

Competitive Benefits

Purpose-Driven

Professional Development

Job summary

Coca-Cola Consolidated is seeking a Supervisor, Quality Assurance to lead QA personnel and guide cross-functional teams in meeting quality and food safety standards for products produced at the Nashville location.

You will enforce certification, regulatory, and customer requirements while driving continuous improvement projects and audits to ensure strong quality controls and brand compliance.

Qualifications

• Associate’s degree or up to 3 years of college or technical school.
• Biology, Chemistry, Food Science, Health Sciences background preferred.
• Experience in manufacturing and QA lab settings is essential.

Responsibilities

• Supervise, lead, and motivate a team on the manufacturing floor and QA Lab.
• Engage and develop teammates through performance management, coaching, and training.
• Implement continuous improvement methods while maintaining customer focus and company values.

Skills

Manufacturing experience

Lab equipment familiarity

Math & analytical skills

MS Office, SAP, Kronos

Sanitation & beverage processes

HPLC & GC knowledge

Microbial & aseptic techniques

Multitasking & communication

Education

Associate’s degree or up to 3 years college/technical school

Biology, Chemistry, Food Science, Health Sciences

Tools

SAP

Kronos

Job description

Locations: Nashville

Pay Range: $65,000.00 - $76,667 Salaried, depending on experience

Schedule: Primarily Monday - Friday, 3am - 12pm, must be somewhat flexible to adjust start and end times, with occasional weekend work per business needs.

About Us

Uncap Your Potential at America's Largest Coca-Cola Bottler — Pour Your Passion into Purpose! We're more than beverages—we're building meaningful careers and vibrant communities. Join our team where your talent meets purpose, and every teammate directly shapes our success.

Benefits

• Career Growth: Clear pathways to advance and develop your career
• Competitive Benefits: 401(k) match + health coverage + employee stock purchase plan
• Purpose-Driven: Create meaningful impact in the communities you serve
• Professional Development: Dedicated training + personalized mentorship

Job Overview

The Supervisor, Quality Assurance (QA) will lead and develop assigned quality personnel and provide guidance for cross-functional teams to support the quality and food safety requirements of the products produced and shipped from their location. This role also supports and enforces the certification, regulatory, customer, and brand requirements as outlined by the business and implements continuous improvement projects to meet these requirements.

Duties & Responsibilities

• Supervise, lead, and motivate a team on the manufacturing floor and QA Lab to deliver results by communicating company goals; including quality and customer satisfaction, safety practices, and deadlines
• Engage and develop teammates through effective performance management, coaching, and training
• Implement continuous improvement methods while maintaining customer focus, and embody company purpose and values to inspire servant leadership
• Manage and support the Consolidated Management System (CMS) program that ensures company quality assurance specifications, and regulatory requirements are met; understand and support the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as the program owner, and perform internal audits of the program elements
• Manage the processing of laboratory data, monitor the data for accuracy through exception reporting, analyze the data, recognize unfavorable trends, and makes process improvement recommendations
• Support and assist in audits from internal and external regulatory, certification, customer, and or brand owner sources

Knowledge, Skills, & Abilities

• Manufacturing experience and Food Industry knowledge
• Familiarity with lab equipment and testing within a manufacturing environment
• Math and analytical skills and problem-solving ability
• Computer skills including MS Office, statistical software, SAP, Kronos preferred
• Knowledge of sanitation and beverage processes
• Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology
• Knowledge of microbial and aseptic techniques
• Ability to multitask in team development, time management, and effective communication skills
• Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs
• Ability to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift, up to 25lbs

Minimum Qualifications

• Associate’s degree or up to 3 years of college or technical school
• Knowledge acquired through 1 - 3 years of work experience
• Biology, Chemistry, Food Science, Health Sciences

Preferred Qualifications

Degree or experience in Biology, Chemistry, Food Science, Health Sciences

Work Environment

Noisy, wet, and extreme temperature environment

Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.