Supervisor, Production (34960)

Monogram Foods; Bristol (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Monogram Foods in Bristol, IN is seeking an experienced Production Supervisor to oversee day-to-day production, manage staff, and ensure performance and quality standards are met. You will coordinate with maintenance, monitor inventory, and drive improvements to keep production flowing smoothly.

A high school diploma is required, with an associate degree in Operations preferred. Two or more years in a food manufacturing setting and strong leadership skills are expected to support a safe,

Qualifications

• Experience in a food manufacturing environment is required.
• Strong people and operational skills to ensure production runs smoothly.
• Experience with Lean methodologies is preferred.

Responsibilities

• Oversee day-to-day production to meet performance and quality standards.
• Create daily work schedules to ensure lines are properly staffed.
• Lead a team to produce high-quality items at a pace aligned with labor and yield standards.
• Monitor employee performance and identify development needs.
• Coordinate with maintenance and other departments to ensure smooth start-up and operations.
• Monitor inventory and ensure materials are available for daily schedules.

Skills

Production supervision

Team leadership

Quality standards

Lean methodologies

Education

High School Diploma

Associate degree in Operations

Job description

Job DetailsLevel: ExperiencedJob Location: Bristol IN - Bristol, IN 46507Position Type: Full Time

The Production Supervisor is expected to oversee day-to-day production to ensure that the required performance and quality standards are achieved. The role will be to oversee production staff, leading them to produce high-quality items at a pace that meets labor-set and yield-set standards. The role will ensure that machines are operational and that materials are on-site, so that production runs smoothly.

The qualified individual should have previous experience of working in a food manufacturing environment and should have the people and operational skills to ensure that production runs smoothly. The successful candidate should be a strong people manager and should have strong organizational skills to ensure that production levels and quality meet the expected standards.

Qualifications

• Oversee and monitor day-to-day production to ensure that performance and quality standards are achieved.
• Create daily work schedules to ensure that lines are sufficiently manned.
• Lead a team to produce high-quality items at a pace that meets labor-set and yield-set standards.
• Oversee employee performance, providing guidance and support and identifying development needs.
• Coordinate with other departments as necessary to ensure on-time and smooth start-up.
• Monitor inventory and coordinate the materials required to accomplish the daily schedule.
• Maintain and improve production processes.
• Perform analysis to ensure compliance with customer specifications while maintaining the AOP.
• Ensure that all checks and documentation are completed, performing regular quality and safety audits.
• Liaise as necessary with maintenance to ensure that machines are kept running at an optimum level.
• Manage day-to-day issues that arise.
• Perform other duties as assigned.

Education

• Education: High School Diploma or equivalent is required.
• Preferred Education: Associate degree in Operations or Manufacturing Management or a related field is preferred.

Preferred Experience

• Preferred Experience: Two or more years of manufacturing experience in the food industry. Experience of using Lean methodologies is preferred.