Supervisor, Production 2nd shift

Surlean Foods; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Surlean Foods in Dallas, Texas is seeking a Production Manager to oversee all aspects of production processes. The role requires managing team activities, ensuring compliance with safety protocols, and coordinating communication among departments.

The ideal candidate has a high school diploma and between 3 to 5 years of relevant experience. Applicants must be prepared for flexible working hours and exposure to various working conditions.

Qualifications

• 3 to 5 years related experience in production management.
• Ability to interpret a variety of instructions.
• Familiarity with safety procedures and quality control standards.

Responsibilities

• Directs production activities and ensures compliance with specifications.
• Coordinates training and placements of new hires.
• Manages production schedules and prioritizes tasks based on needs.

Skills

Problem-solving

Communication

Team management

Education

High School Diploma or GED

Job description

Directs and coordinates activities concerned with production of company products(s) by performing the following duties personal or through subordinate line lead person.

• Confers with management personnel to establish production and quality control standard develop budget and cost controls, and to obtain data regarding types, quantities, specifications, and delivery dates of products ordered.
• Ensures all employees are following customer specifications, GMP’s, SOP’s, and safety procedures at all times.
• Responsible for taking disciplinary action on employees who fail to follow proper procedures.
• Responsible for production –related communication flow in the plant and coordination between all departments to ensure products are produced to spec in an efficient manner.
• Assist in the revision of productions schedule(s) and priorities as result of equipment failure or operating problems.
• Oversees the placement and training of new hires.
• Oversees the set and breakdown of productions lines to ensure tasks are performed safely, properly, and efficiently.
• Responsible for evaluating line employee’s progression through the Pay for Skills program and promoting or demoting when individuals are not meeting the demands.
• Consults with maintenance personnel relative to modification of machines and equipment in or to improve production and quality of products.
• All other tasked assigned by management.

Essential Physical Demands

Frequently stands, lifts, walks, reaches, stoops, bends over, handles product, smells, listens, speaks and sees to perform the essential job duties.

Reasoning Ability

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Education and/or Experience

High School Diploma, (GED) or 3 to 5 years related experience and/or training; or equivalent combination of education and experience.

Working Conditions

Report to work at assigned time. Ending time will vary based upon production requirements for the day. Flexibility in work hours and days is crucial. The temperatures range from 30 to 110 degrees in rooms. There is exposure to equipment and machinery that are considered to be hazardous. Potential electrical, mechanical, chemical, and heat hazards are also present. The level of noise is high and constant. Floors are damp and slick.

Personal Protective Equipment

Hard hats, ear plugs or muffs, frocks, non-porous steel toed boots, hair nets, must be worn at all times within the plant. Frocks are to remain in productions areas unless they are to be replaced when soiled. Latex gloves must be worn when handling product or contacting sanitary surfaces.