Supervisor - Produce Processing Center

HPC Foods, Ltd.; Hawaii; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Life insurance

Paid time off

Referral program

Vision insurance

Job summary

HPC Foods, Ltd. is seeking a PPC Supervisor to oversee the Produce Processing Center, ensuring timely production, efficient material flow, and compliance with safety standards. You will direct personnel, manage materials, and optimize processes to meet daily production objectives.

The role requires five years in production, two in supervisory duties, and a solid understanding of GMP/GFSI. Strong leadership, organization, and problem-solving abilities are essential in a fast-paced team

Qualifications

• Minimum five years experience in a production facility.
• Two years supervisory experience in manufacturing.
• Knowledge of food safety requirements is highly desired.

Responsibilities

• Oversee ordering and processing of materials.
• Manage personnel and oversee supplies and systems.
• Ensure daily production orders are fulfilled on time.
• Support food safety initiatives including GFSI and GMPs.
• Lead a team with supervision responsibilities.

Skills

Problem solving

Team leadership

Attention to detail

Flexibility

Education

High school diploma

Bachelor’s degree preferred

Tools

Microsoft Word

Excel

Email applications

Job description

Job Description

PRIMARY PURPOSE:

Under the direction of the department manager, the Produce Processing Center (PPC) Supervisor is responsible for all department activities, including but not limited to, the ordering and processing of materials, management of personnel, and oversight of supplies and systems, to fulfill all daily production orders, in a timely manner. The PPC Supervisor ensures the department is operating effectively to support business plan objectives and is compliant with all the Company’s safety and cleanliness standards. The PPC Production Supervisor is also required to fully support all food safety initiatives including, but not limited to, Global Food Safety Initiative (GFSI) and Good Manufacturing Practice (GMPs.)

Skills/Knowledge

• Must possess basic computational ability.
• Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and email functions.
• Ability to solve problems and make rational decisions.
• Supports the Company’s philosophy of innovation and change management by contributing to process improvements.
• Ability to handle multiple tasks simultaneously with attention to details.
• Most tasks are performed in a team environment with the Supervisor acting as a team leader.
• Must be well-organized and able to work with minimal supervision.
• Ability to work flexible hours.

Education

• High school diploma, bachelor’s degree preferred.

Experience

• Minimum of five years experience in a production facility.
• Two years experience in supervisory role, in a manufacturing facility.
• Knowledge of food safety requirements highly desired.

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance