Supervisor, Nutrition and Food Services - FT - Days

Good Samaritan Society; Red Oak (IA); On-site; USD 39,000 - 61,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) retirement plan

Work/Life balance benefits

Generous time off

Job summary

Good Samaritan Society in Red Oak, IA is seeking a Supervisor, Nutrition and Food Services to lead a team in a healthcare setting. You will oversee staffing, interviewing, hiring, coaching, scheduling, and performance reviews to ensure quality meals and compliance with regulatory requirements.

You will write and test recipes, supervise food appearance, taste and sanitation, and collaborate with staff to maintain high standards.

Qualifications

• High school degree or equivalent required.
• Minimum of two years’ experience in the food service or food production industry.
• CDM certification preferred; may be required within two years of hire.
• Serve Safe certification may be required within one year of hire.

Responsibilities

• Supervises the quality of performance for employees on one’s team.
• Interviews, hires, counsels, disciplines and conducts performance reviews.
• Trains new staff and supports development of existing staff.
• Manages staffing and scheduling to meet regulatory requirements.
• Oversees menus, orders food supplies, writes/tests recipes.
• Ensures appearance, taste and sanitation of food; conducts meetings and follow-ups.
• Leads with effective communication, delegation and conflict management.
• Maintains positive collaboration and supports quality goals with basic office tools.

Skills

Leadership

Staff coaching

Scheduling

Communication

Regulatory compliance

Education

High school degree or equivalent

Tools

CDM

Serve Safe

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS IA Red Oak Ctr
Location: Red Oak, IA
Address: 201 Alix St, Red Oak, IA 51566, USA
Shift: 8 Hours - Day Shifts
Job Schedule: Full time
Weekly Hours: 40.00
Salary Range: $27.50 - $44.00

Job Summary

Supervises the quality of performance for employees on one’s team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements. The Supervisor, Nutrition and Food Services, ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises the appearance, taste, and sanitation of food.

The Supervisor, Nutrition and Food Services conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families, and students. Delegates responsibilities. The Supervisor, Nutrition, and Food Services effectively manage conflict and negotiation. Demonstrates the ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable for tasks and work productivity. The Supervisor, Nutrition and Food Services practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers.

Qualifications

High school degree or equivalent required.

Minimum of two years’ experience in the food service industry or food production industry required.

CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire.

Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0272960
Job Function: Facilities and General Services
Featured: No