Supervisor, Nutrition and Food Services - FT - Days

Good Samaritan; Red Oak (IA); On-site; USD 29,000 - 45,000; Full time

Benefits offered by this job

Night/weekend differentials

Advancement opportunities

Education assistance

Continuing education

Daily access to earnings

Benefits package

Job summary

Good Samaritan is seeking a Food Service Supervisor in Red Oak, IA to oversee staff performance, assist with interviews and training, and ensure compliance with healthcare standards. You will manage scheduling, food ordering, and recipe quality while upholding sanitation and regulatory requirements.

The role requires a high school degree, 2+ years in food service, and a CDM certification is preferred with Serve Safe within a year. Day shift, full-time with competitive benefits.

Qualifications

• High school degree or equivalent required.
• Minimum of two years’ experience in the food service industry or food production industry required.
• CDM certification preferred; some departments may require within two years of hire.
• Serve Safe certification may be required within one year of hire.

Responsibilities

• Supervises the quality of performance for employees on one’s team.
• Assists in interviewing, hiring, counseling, disciplining and performance reviews.
• Oversees staffing and scheduling to meet regulatory requirements.
• Writes and tests recipes; ensures appearance, taste and sanitation of food.

Education

High school degree or equivalent

CDM certification preferred

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS IA Red Oak Ctr

Location: Red Oak, IA

Address: 201 Alix St, Red Oak, IA 51566, USA

Shift: Day

Job Schedule: Full time

Weekly Hours: 40.00

Salary Range: $20.50 - $33.00

Department Details

Come join one of the nation’s largest nonprofit providers of senior care and services since 1922. At Red Oak, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

What’s In It For You

• Generous night and weekend shift differentials
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)

Job Summary

Supervises the quality of performance for employees on one’s team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements. Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food.

Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers.

Qualifications

High school degree or equivalent required.

Minimum of two years’ experience in the food service industry or food production industry required.

CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire.

Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0278523

Job Function: Facilities and General Services

Featured: No