SUPERVISOR -- Multiple Locations Available

Grinders & Such, Inc.; Ohio; On-site; USD 40,000 - 55,000; Full time

Job summary

A family-owned restaurant in Louisville, Ohio, is seeking leaders passionate about hospitality to support daily operations. The role involves managing shifts, coaching staff, and ensuring service excellence in a fun, fast-paced environment. Join a team that values every employee as a key ingredient to success.

Benefits

Great starting rates, above minimum wage

Monthly & holiday bonuses

Employee meal discounts

Dental, medical, vision & life insurance

Vacation & sick time pay

Flexible hours

Uniform allowance

Free yearly Cedar Point tickets

Tuition reimbursement program

Opportunities for career advancement

Qualifications

• Full understanding of restaurant procedures and menu items.
• Experience in coaching and supervising staff.

Responsibilities

• Support General and Assistant Managers in daily operations.
• Lead shifts in both front and back of house.
• Ensure service standards are met.

Skills

Leadership

Team-oriented

Adaptability

Job description

Job Details

Job Location: 300 LOUISVILLE - LOUISVILLE, OH

Position Type: Full Time

Salary Range: Undisclosed

Description

Grinders Above and Beyond is a family-owned restaurant serving great food with a wonderful staff since 1976. Every employee is a key ingredient to our success! We are seeking leaders passionate about hospitality who enjoy working in a fun, fast-paced environment. Join our family and enjoy these benefits:

• GREAT STARTING RATES, ABOVE MINIMUM WAGE
• MONTHLY & HOLIDAY BONUSES
• EMPLOYEE MEAL DISCOUNTS
• DENTAL, MEDICAL, VISION & LIFE INSURANCE
• VACATION & SICK TIME PAY
• FLEXIBLE HOURS
• UNIFORM ALLOWANCE
• FREE YEARLY CEDAR POINT TICKETS
• Closed major holidays (Memorial Day, July 4th, Easter, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day)
• TUITION REIMBURSEMENT PROGRAM
• OPPORTUNITIES FOR CAREER ADVANCEMENT
• And much more

Qualifications

Job Summary

The role supports General and Assistant Managers in daily operations. It requires a full understanding of restaurant procedures, menu items, and ingredients. The position involves leading shifts in both the front and back of house, coaching and supervising staff, ensuring service standards are met, and maintaining positive communication. Candidates must be adaptable, team-oriented, and compliant with company policies.