Supervisor, Inventory Control - GWW - US

Sysco Corporation; Rahway (NJ); On-site; USD 76,000 - 114,000; Full time

Job summary

Sysco Guest Supply, LLC seeks an experienced Inventory Control professional to monitor freight and inventory levels and perform cycle counts across frozen, cooler, and dry products. You will oversee receiving, inventory adjustments, and mainframe data entry, ensuring accurate warehouse slotting and labeling.

The role requires 3 years of inventory/warehouse experience in food distribution and 1 year on IBM AS400, with a preference for a related 4-year degree.

Qualifications

• High school diploma or GED required; a 4-year college degree in a related discipline is preferred.
• 3 years of inventory control or warehouse experience in food distribution is required.
• 1 year of experience on IBM AS400 is required.

Responsibilities

• Monitor and inspect produce at the dock to ensure quality and correct quantity.
• Manage receiving and inventory adjustments and entry into the mainframe.
• Perform daily cycle counts on frozen, cooler, and dry products.
• Slot and label new items in the warehouse and ensure mainframe accuracy.

Skills

Inventory control

Warehouse operations

IBM AS400

Education

High school diploma/GED

4-year college degree in a related discipline

Tools

Forklift

IBM AS400

Job description

Company:
US2160 Sysco Guest Supply, LLC

Sales Territory:
None

Zip Code:
07065

Travel Percentage:
0

Compensation Range:
$76,000.00 - $114,000.00

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY
This position controls and monitors freight and inventory levels using the most cost-effective methods.

RESPONSIBILITIES

• Provide for monitoring and inspection of produce at the dock to ensure quality standards are met and quantity is correct.
• Responsible for all receiving and inventory adjustments to assure correctness and entry into the mainframe.
• Accountable for daily physical cycle counts on frozen, cooler, and dry products.
• Liable for the slotting and assigning of all new items in the warehouse, assuring the correctness of the information in the mainframe and that warehouse slots are labeled correctly.
• Keep warehouse manager informed, as needed, of potential problems and changes.
• Responsible for notifying customer service of potential outs.
• Complete inventory and warehouse report daily.
• Manage and direct all physical inventories as called for under SYGMA guidelines and directives.
• Works closely with all departments regarding merchandise received, new items, all inventories, to assure a continuous flow of information.
• Adhere to cycle count program.
• Adhere to hazardanalysisandcriticalcontrolpoint (HACCP) and material safety data sheet (MSDS) guidelines.

QUALIFICATIONS

Education

• High school diploma/GED.
• Prefer 4-year college degree in a related discipline.

Experience

• 3 years of inventory control experience and/or warehouse experience in food distribution.
• 1-year experience on IBM AS400.

Certificates, Licenses, and Registrations

• Warehouse equipment and possibly forklift.

Physical Demand

• Work is light to medium in nature with frequent walking to perform assigned tasks.
• You must be able to communicate clearly with shippers and employees.
• Physical inventories involve periods of prolonged standing.

Mental/Visual Demand

• You must be able to read text that is close and at a distance with or without correction.
• In addition, must be able to perform a manual task, hear, sit, reach, lift, bend, and interact with others.

Working Condition

• Activities occur both inside (protected from weather conditions but not temperature changes) and outside.
• An employee is subjected to extreme cold while supervising in the freezer.
• Hazardous conditions may exist, such as proximity to moving mechanical parts, electrical current and working in high places.

Equipment Operated

• A calculator, copier, fax, PC, Microsoft Office applications, telephone and mainframe printer are typical equipment used in this position.
• You may also be required to operate a pallet jack and forklift.

All position requirements are subject to reasonable modification to accommodate qualified individuals with disabilities.
Some position requirements may exclude qualified individuals who pose a direct threat of significant risk to the health and safety of themselves or other employees.
This description does not state or imply that these are the only duties to be performed by the person in this position. Employees will be required to follow and perform any other job-related instruction and duties by their supervisor.
This document is not intended to create an employment contract, implied or otherwise; rather employment is on an at-will basis.

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Aff…

This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.