Inventory Control Associate - Food Manufacturing

Sysco Corp.; Hampshire Township, Northern (IL, KY); Presencial; USD 24 000 - 36 000; Tempo integral

Resumo da oferta

Sysco is hiring for a full-time, onsite Warehouse Inventory Associate in Hampshire, IL. You will perform cycle counts, adjust inventory in the WMS, and help maintain product location accuracy while complying with safety standards.

The role requires attention to detail and the ability to operate MHE under supervision. Responsibilities include processing returns and recalls, tracking shelf life, and communicating issues to supervision for timely action.

Qualificações

• High school diploma or GED preferred.
• One year warehouse related experience or training.
• Intermediate math and proficient computer skills (MS Office).

Responsabilidades

• Perform quarterly cycle counts to ensure accuracy of perpetual inventory and product data.
• Make accurate cycle count adjustments in the WMS as required.
• Communicate potential inventory losses (expiration, temp issues) to supervision for timely action.
• Correct mis-located products and document any incidents.
• Research Lost Pallet Reports and verify losses.
• Determine inventory adjustments and input data into WMS for planning.
• Review product activity across systems to ensure net position accuracy.
• Retrieve and store stray product as needed.
• Process outbound returns, donations, recalls, salvages and other shipments as required.
• Review OS&D forms for completeness and accuracy.
• Approve OS&D forms after verification.
• Retrieve shelf life data and communicate expiry information appropriately.
• Work with supervisor to minimize warehouse shrink.
• Maintain neat and clean work area.
• Report safety issues and follow safety rules.
• Operate forklifts and other MHE safely and maintain equipment.

Conhecimentos

Math

Communication skills

Attention to detail

Formação académica

High school diploma or GED

Ferramentas

MS Office

Descrição da oferta de emprego

Company: US1292 Buckhead Meat Midwest Inc.-Illinois Division

Sales Territory: None

Zip Code: 60140

Travel Percentage: 0

Compensation Range: $17.31 - $25.96

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors. You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION: For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

SUMMARY

Performs timely and accurate cycle counts of inventory, completes correct inventory adjustments and performs inventory control activities for the purpose of maintaining accuracy at the item and location level. Performs all duties safely, accurately and meets set productivity goals. FULL TIME ONSITE at HAMPSHIRE IL Schedule: Mon - Friday start at 12pm or 1pm until 9pm or 10pm

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Perform quarterly cycle counting of inventory to ensure accuracy of perpetual inventory including product information (lot tracking and date integrity), product condition (damage/spoilage), stock location (mis-picks), proper location and pick slotting and any other inventory status specification.
• Make accurate cycle count adjustments in the Warehouse Management System (WMS) as required to provide correct information for planning and evaluation activities.
• Communicate detailed information for any potential loss of inventory (expiration, temp issues, etc.) to Manager, Inventory Control or Director, Warehouse Operations to ensure timely action on volatile inventory.
• Correct any product found in the incorrect storage location during cycle counts, complete a Quality Incident Packet indicating the associate who mis-located the product and provide to operations for associate follow up.
• Research Lost Pallet Report and identify reason and validity of loss through a physical search of the warehouse.
• Determine required inventory adjustment and input data into WMS to provide accurate information for planning and evaluation activities.
• Complete a thorough review of product activity in WMS, RDC SUS, the opco incident database, and the regional adjustments database to ensure accuracy of the net position.
• Retrieve, research and put away stray product.
• Pull, process, load and complete outbound returns, donations, recalls, salvages and any other outbound product shipments as required.
• Research catch weights on questionable receiving identified by the Administration Department, report data to the Administration staff to provide accurate data.
• Review Overage, Shortage and Damage Forms (OS&D Form) completed by receivers for completeness and accuracy.
• Approve OS&D Forms after verification of information for accuracy and completeness.
• Retrieve shelf life, product lot, product expiration data listed on the Short Shelf Life Report and the Received with Less Than Required Shelf Life Report and communicates to as appropriate.
• Work effectively with immediate supervisor and operations to minimize warehouse shrink (product loss).
• Responsible for the neatness and cleanliness of assigned work area.
• Report any safety issues to supervisor.
• Observe and enforce all safety rules to eliminate accidents and injuries.
• Operate appropriate material handling equipment (MHE), such as forklifts, stock pickers and pallet jacks in a safe and orderly manner to eliminate accidents and injuries.
• Ensure that MHE is maintained (perform daily inspection) and clean, report repair or service needs to supervisor to minimize equipment damage and down time.
• Use warehouse computers and RF equipment in a safe and professional manner.
• Understand and comply with all applicable company policies (i.e. attendance, Code of Business Conduct & Ethics, Associate Handbook, etc. Comply with all applicable State/Federal laws, regulations and policies (i.e. OSHA, HACCP, BRC, etc.).
• Supports food safety policies, standard operating procedures, and prerequisite food safety control programs that meet legal and quality requirements and industry best practices as defined in our Food Safety Commitment documentation.
• Accept additional responsibilities as requested.
• Other duties may be assigned.

SUPERVISORY RESPONSIBILITIES

None

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. Must pass a physical assessment. Must have intermediate math and proficient computer skills including Microsoft Office (Word, Excel, and Outlook) suite. Must have excellent written and verbal communication skills. Must have a strong attention to detail.

EDUCATION AND EXPERIENCE

High school diploma or General Education Degree (GED) preferred or one year warehouse related experience and/or training or equivalent combination of education and experience.

LANGUAGE SKILLS

Must have ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Must have the ability to write routine reports and correspondence. Must have the ability to speak effectively in one-on-one and small group situations.

MATHEMATICAL SKILLS

Must have the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.

REASONING ABILITY

Must have the ability to define problems, collect data, establish facts and draw valid conclusions.

CERTIFICATES, LICENSES, REGISTRATIONS

Certification on material handling equipment is required, or the ability to become certified.

PHYSICAL REQUIREMENTS OF THE POSITION

The working conditions and physical demands described are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. An individual should contact his or her supervisor or the Human Resources Department if he or she believes that an accommodation is needed. While performing the duties of this job, the associate is regularly required to use hands and fingers to operate a computer keyboard and mouse, hands to finger, handle or feel objects, tools, or controls, stoop, kneel, crouch or sit. The associate is frequently required to stand, walk, reach with hands and arms, climb or balance, and talk and hear. The associate must frequently lift and/or move up to 40 pounds, occasionally lift and/or move between 41 and 50 pounds, and seldom lift and/or move 51 pounds and up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Job is performed in a warehouse/operations environment. While performing the duties of this job, the associate is frequently exposed to fast moving material handling equipment or other mechanical equipment, extreme cold or heat, and freezer/cooler warehouse environments. The noise level in the work environment usually is loud.

WORK HOURS

This is a full-time position. The incumbent must have the ability to work a varying schedule which might include shift work (days or nights), weekdays or weekends, and some holidays. Work hours may vary or change based on customer order or departmental requirements.

TRAVEL

The position does not require travel. The above statement reflects the general details necessary to describe the principal functions of the occupation described and shall not be construed as a detailed description of all the work requirements that may be inherent in the occupation.

#LI-GR1 #LI-ONSITE

OVERVIEW

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT

Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affinitive Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 71,000 colleagues, the company operates 333 distribution facilities worldwide and serves approximately 700,000 customer locations. For fiscal year 2022 that ended July 2, 2022, the company generated sales of more than $68 billion. Information about our Sustainability program, including Sysco’s 2022 Sustainability Report and 2022 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.