Supervisor FSQA - 2nd shift - Robards, Kentucky

Tyson Foods; Kentucky; On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Supervisor for FSQA on the 2nd shift. This role is crucial for maintaining high standards of food safety and quality, ensuring compliance with regulations, and supervising a small team. The ideal candidate will have experience in food manufacturing, strong communication skills, and a commitment to safety practices. Join a company that values its team members and offers benefits like paid time off and comprehensive health plans. This is an excellent opportunity to contribute to a vital industry while advancing your career in a supportive environment.

Benefits

Paid Time Off

401(k) Plans

Health Benefits

Dental Benefits

Vision Benefits

Prescription Drug Benefits

Qualifications

• 2+ years in food manufacturing with supervisory experience preferred.
• HACCP certification and knowledge of USDA, GMP, and SSOP's are preferred.

Responsibilities

• Ensure compliance with quality standards and perform audits.
• Supervise personnel and provide food safety training.

Skills

Communication Skills

Food Safety Knowledge

Supervisory Skills

Basic Computer Skills

Bilingual

Education

High School Diploma

Bachelor’s Degree

Tools

SAP

Job description

Supervisor FSQA - 2nd shift - Robards, Kentucky

Supervisor FSQA - 2nd shift - Robards, Kentucky

Job Details:

SUMMARY:
This job is responsible for ensuring compliance with quality standards of products produced. Other responsibilities include:

1. Production paperwork verification & production floor checks;
2. Performing GMP and housekeeping audits.
3. Responsible for Team Member food safety training.
4. Work activities are variable and require judgment to complete tasks such as setting priorities, evaluating results, & coordinating with others.

This position is responsible for food safety, food quality, and legality.

REQUIREMENTS:
Education: High School diploma or equivalent; Bachelor’s degree preferred.
Experience: 2 plus years in a food manufacturing environment with production preferred. Prior supervisory experience preferred. HACCP certified preferred; must have broad knowledge of HACCP, USDA, GMP, and SSOP's.
Computer Skills: Basic computer skills for creating simple queries, spreadsheets, etc. SAP knowledge preferred.
Communication Skills: Excellent communication skills, verbal and written; bilingual a plus.
Supervisory: This position is responsible for supervising a small group of personnel who perform somewhat similar tasks.

Work Shift: 2ND SHIFT (United States of America)

Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.