Supervisor Food Services, Food Services - WCI, Varies

Baptist Health; Miami (FL); Vor Ort; USD 30.000 - 38.000; Vollzeit

Benefits dieser Stelle

Career growth and development opportun

Comprehensive health and wellness reso

Tuition reimbursement to support conti

Wellness program that can help reduce

Zusammenfassung

Baptist Health in Miami is seeking a Dining Services Supervisor to lead and coordinate the daily activities of the Dining Services team, ensuring safe, nutritious meals and outstanding guest service.

You will oversee cash handling and job reporting, maintain quality standards, and mentor staff. Required: High School Diploma and ServSafe certification; strong organization, English fluency, and basic computer skills.

Qualifikationen

• High School Diploma or equivalent (GED/Certificate).
• Excellent knowledge of food preparation and presentation.
• Must have good organization and decision making skills.
• Able to read and speak English.
• ServSafe certification required within first 6 months of hire.

Aufgaben

• Supervise, engage, and coordinate the activities of Dining Services employees.
• Ensure provision of safe and nutritious food and maintain great customer service.
• Manage cash register and sales reports, including doctors’ accounts and billing.

Kenntnisse

Food preparation knowledge

Organization & decision making

English language

Computer skills

Ausbildung

High School Diploma / GED / Certificate

ServSafe Certification

Jobbeschreibung

Baptist Health is the region\'s largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we\'ve been named one of Fortune\'s 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients\' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we\'re all in.

Benefits

At Baptist Health, we\'re committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a \"grow our own\" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement
• And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description

To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors\‘ accounts and billing. Estimated pay range for this position is $21.88 - $27.79 / hour depending on experience.

Qualifications

Degrees:

• High School Diploma, Certificate, GED, Training, Experience

Licenses & Certifications

• ServSafe Certification.

Additional Qualifications

• Excellent knowledge of food preparation and presentation, as appropriate.
• Must have good organization and decision making skills.
• Able to read and speak English.
• Good computer skills desirable.
• ServSafe certification required within first 6 months of hire.

Minimum Required Experience: 3 Years

EOE, including disability/vets