Dining Services Team Leader, Dietary, FT, 09A-5:30P

Baptist Health Boca Raton Regional Hospital; Boca Raton (FL); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Career growth and development

Comprehensive health and wellness

Tuition reimbursement

Wellness program to reduce deductible

Job summary

Baptist Health Boca Raton Regional Hospital is seeking a position that supports department operations with emphasis on customer and employee satisfaction. The role promotes teamwork, compliance, and effective processes, contributing to the safety and comfort of our customers while aligning with our mission and standards.

Minimum experience includes 3 years in food and nutrition, with a Food Safety Certification required within 6 months of hire. English is essential; Spanish is a plus.

Qualifications

• Requires critical thinking and ability to work as part of a team.
• Must have strong verbal and written communication skills.
• Proficiency in basic computer skills and English language.
• Spanish bilingualism is a plus and preferred.

Responsibilities

• Support leaders to operate the department with a focus on customer and employee satisfaction.
• Promote teamwork and ensure regulatory compliance within the department.
• Assist with specific functions, processes, and operations of the department.
• Contribute to safety, comfort, and overall satisfaction of customers.

Skills

Critical thinking

Teamwork

Computer skills

Verbal/written communication

English proficiency

Spanish preferred

Education

High School Diploma or GED

Certifications/Training

Tools

Food Safety Certification

Job description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

Benefits

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement
• And so much more

Description

Performs a variety of daily functions, supporting leaders to efficiently operate the department with a major emphasis on customer and employee satisfaction. Promotes teamwork and regulatory agency compliance. Assists leaders with specific functions, processes, and operations of the department and its interests. This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers. Estimated pay range for this position is $18.69 - $23.74 / hour depending on experience.

Qualifications

• High School, Cert, GED, Trn, Exper.

Licenses & Certifications

• Food Safety.

Additional Qualifications

• Food Safety Certification required within 6 months of hire.
• Certified Dietary Manager (CDM) preferred.
• Requires critical thinking, ability to work as part of a team, knowledge of computer skills, excellent verbal/written communication skills.
• Must Speak English, Bi-Lingual Spanish is preferred.

Minimum Required Experience

3 Years of experience in food and nutrition required

EOE, including disability/vets