Supervisor, Food Services (Commissary) - Food & Nutrition Services - Per Diem

Cedars-Sinai; California (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Supervisor of Food Services to lead a dedicated team in promoting wellness through nutritious meals. In this pivotal role, you will oversee food production and service, ensuring that meals are both appealing and healthy. You will also implement quality control procedures while mentoring your staff in a dynamic healthcare environment. This position offers the chance to make a real difference in patients' lives while working in a supportive and innovative atmosphere. If you are passionate about food service and leadership, this opportunity is perfect for you.

Qualifications

• 3+ years of Food and Nutrition Service Experience required.
• 2+ years of supervisory experience in Nutrition and Food Service.

Responsibilities

• Supervise food production and service ensuring quality and nutrition.
• Lead and manage food service operations and staff effectively.

Skills

Leadership Skills

Communication Skills

Knowledge of Food Trends

Sanitation Standards Knowledge

Mentoring Skills

Education

High School Diploma/GED

Associate/College Degree in Nutrition

Bachelor's Degree in Nutrition

Certified Dietary Manager (CDM)

Job description

Job Description

Grow your career at Cedar-Sinai

Our employees make a difference every day by providing world-class healthcare. You can make a difference, too!

When the work you do every single day has a crucial impact on the lives of others, every effort, every detail, and every second matters. This shared culture of happiness, passion and dedication pulses through Cedars-Sinai. From working with a team of dedicated healthcare professionals to using state-of-the-art facilities, you’ll have everything you need to do something incredible—for yourself, and for others. Join us and discover why U.S. News & World Report has named us one of America’s Best Hospitals.

Be a leader and help our dedicated team of food service workers to promote wellness by serving food that’s good for our patients.

What will you be doing in this role?

As a Supervisor of Food Services (Commissary), you will plan and lead all aspects of the activities and personnel of the food service operations. Your primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing, supervising staff, reviewing and updating policies and procedures, implementing and maintaining quality and cost control procedures; and maintaining professional proficiency and skills required for professional practice.

Qualifications

Education and Certifications:

• High School Diploma/GED - Required
• Associate/College Degree in Nutrition, Food Service Management or related field - Preferred
• Bachelor's Degree - Nutrition, Food Service Management or related field - Preferred
• Certified Dietary Manager (CDM) - Preferred

Experience:

• Three (3) years of Food and Nutrition Service Experience required (Healthcare food service experience is highly desirable)
• Two (2) years of supervisory experience in Nutrition and Food Service Experience (Healthcare food service experience is highly desirable)
• Knowledge of food trends with a focus on quality, sanitation, food cost controls, and presentation.
• Knowledge and experience with therapeutic diet preparation.
• Strong leadership, management and mentoring skills.
• Demonstrated knowledge of applicable health and safety standards.
• Communication skills both written and verbal and ability to communicate with management, client, customer, and associate levels.

Req ID: 8170

Working Title: Supervisor, Food Services (Commissary) - Food & Nutrition Services - Per Diem

Department: Food Services Commissary

Business Entity: Cedars-Sinai Medical Center

Job Category: Patient Services

Job Specialty: Food Services

Overtime Status: NONEXEMPT

Primary Shift: Evening

Shift Duration: 8 hour

Base Pay: $28.45 - $44.10