Supervisor - Food Services, 10:30a-7p

Norton Healthcare; Indiana, Madison (PA, WI); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Supervisor for Food Services to oversee staff and operational functions. This role involves coordinating menus, monitoring quality standards, and ensuring a safe and sanitary environment. Ideal candidates will have experience in food services, particularly in high-volume healthcare settings. Join a dynamic team dedicated to providing exceptional service to patients of all ages, while fostering teamwork and efficiency within the department.

Qualifications

• 1+ years in food services, preferably in healthcare.
• Experience in high-volume settings is a plus.

Responsibilities

• Supervise staff and operational functions in food services.
• Ensure compliance with quality and sanitation standards.

Skills

Food Service Management

Team Coordination

Sanitation Processes

Quality Monitoring

Education

Associate Degree

Job description

Responsibilities

The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.

Qualifications

Required:

• One year in food services

Desired:

• One year in a high volume healthcare setting
• Associate Degree
• Certified Dietary Manager