Supervisor Food Services

Cone Health; Reidsville, Troutman (NC, NC); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Supervisor for Food Services to lead a dedicated team in delivering exceptional food service. This role is pivotal in ensuring compliance with health standards, training staff, and maintaining high-quality service. You'll oversee meal service efficiency, manage documentation, and uphold safety protocols. Join a forward-thinking organization that values diversity and inclusion, offering a supportive environment where your contributions will enhance community health and well-being. If you have a passion for food service and leadership, this opportunity is perfect for you.

Qualifications

• 3-5 years of supervisory experience in food service.
• ServSafe Certification required within one year of hire.

Responsibilities

• Supervise and evaluate nutrition service employees.
• Ensure compliance with health and safety standards.
• Train employees and document their development.

Skills

Food Service Management

Employee Training

Regulatory Compliance

HACCP Standards

Education

High School Diploma or equivalent

Job description

Job Title: Supervisor Food Services

The Supervisor Food Services manages staff in the department to ensure the delivery of high-quality food service. Responsibilities include verifying that trays contain accurate ingredients and portions, ensuring compliance with all regulatory agency standards, training employees, and documenting their development. The role also involves maintaining proper labeling, dating, and storage protocols in storage areas, creating cleaning schedules, and inspecting adherence to Hazard Analysis and Critical Control Point (HACCP) standards.

Key Responsibilities:

1. Assign, supervise, and evaluate nutrition service employees, including performance appraisals and disciplinary actions.
2. Ensure timely and efficient meal service by following opening and closing checklists, maintaining documentation, staffing appropriately, and ensuring food presentation standards.
3. Ensure compliance with regulatory standards (Infection Control, Health Department, The Joint Commission) and department policies, as evidenced by inspections and audits.
4. Review and monitor daily cleaning assignments.
5. Inspect walk-in coolers, freezers, and reach-ins for proper labeling, dating, and storage.
6. Provide employee training and ongoing development, maintaining comprehensive documentation for monitoring progress and participation.
7. Perform other duties as assigned.

Minimum Qualifications:

• Education: High School Diploma or equivalent
• Experience: 3-5 years of food service supervisory experience
• Licensure/Certification: ServSafe Certification required within one year of hire, renewed every 5 years

At Cone Health, we are committed to creating a diverse and inclusive workforce. We offer equal employment opportunities to all applicants and employees, regardless of race, religion, age, sex, sexual orientation, gender identity, veteran's status, ethnicity, national origin, disability, or other protected characteristics. Our hiring decisions are based on qualifications, skills, and performance, with the goal of better serving our patients and communities.