Supervisor, Food Service (UPMC Community)

ZipRecruiter; Harrisburg (Dauphin County); On-site; USD 40,000 - 55,000; Full time

Job summary

Une opportunité passionnante pour devenir superviseur des services alimentaires chez une entreprise dynamique. Vous serez responsable de la formation et de la supervision des associés, garantissant la qualité des services tout en maintenant la satisfaction client et la sécurité alimentaire. Ce rôle requiert un diplôme de fin d'études secondaires et de l'expérience en supervision. Rejoignez une équipe dédiée à l'excellence dans un environnement stimulant.

Qualifications

• Doit avoir un diplôme de fin d'études secondaires ou un équivalent.
• Expérience pertinente de 3 ans requise.
• Expérience en leadership de 1 an requise.

Responsibilities

• Superviser les associés pour assurer conformité avec les politiques de l'entreprise.
• Former et coacher de nouveaux membres de l'équipe.
• Gérer l'inventaire et répondre aux plaintes des clients.

Skills

Supervision

Formation

Gestion de la qualité

Service à la clientèle

Education

HS Diploma/GED

Job description

Job Description

Purpose:
Responsible for the training, supervision, and performance of food service associates to maintain food safety, food quality, and customer satisfaction in the varied Food and Nutrition operations.

Responsibilities:

• Provide for direct supervision of hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.




• Conduct the , training and coaching of new team members. Ensure routine competency checks are completed for all associates with appropriate follow-through.




• Coach and discipline associates as appropriate and in accordance with Human Resource policies and procedures.




• Contribute to the relevant and timely performance feedback to associates through the performance review process.




• Schedule personnel to meet operational needs and in accordance with volume and budgetary guidelines.




• Maintain inventory levels to ensure they are adequate to meet the needs of the operation. Oversee security of inventory and cash revenues.




• Conduct and document service recovery on all customer complaints as per operational guidelines.




• Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards. Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.




• Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.




• Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.

• HS Diploma/GED required.




• 3 years relevant experience required.




• 1-year relevant leadership experience required.

Licensure, Certifications, and Clearances:
Safe Serve Certified or must be completed within 6 months of hire

• ANAB - Accreditation Board OR SERV safe Certified




• Act 34

UPMC is an Equal Opportunity Employer//Veteran