Supervisor Food & Nutrition | Dietary General | Full Time | Variable Shift

UF Health Central Florida; The Villages (FL); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a dedicated Food & Nutrition Supervisor to oversee unit operations and ensure high-quality patient services. This role involves planning, managing resources, and supervising staff to meet operational and financial goals. You will be responsible for maintaining safety and sanitation standards, monitoring employee productivity, and ensuring customer satisfaction. If you have strong leadership skills and a passion for food and nutrition services, this is an exciting opportunity to make a significant impact in a vital healthcare setting.

Qualifications

• High School Diploma/GED required; leadership and communication skills essential.
• Must be able to read, write, speak, and understand English.

Responsibilities

• Plan and manage all unit operations to meet financial goals.
• Ensure a safe and sanitary work environment while supervising staff.

Skills

Leadership

Communication

Problem-solving

Education

High School Diploma/GED

Tools

C-Bord

Temp Trac

Job description

Overview

The Food & Nutrition Supervisor, under the direction of the Food and Nutrition Manager, plans, manages, and controls all unit operations and resources to meet operating and financial goals. Performs a variety of duties including the planning and supervision of special functions, maintaining cash control, hiring and training personnel, and patient services. Responsibilities include ensuring a safe and sanitary work environment throughout the department, enforcing safety and sanitation guidelines, and maintaining CFHA and regulatory agency standards. The Supervisor monitors employee productivity, provides suggestions for increased service or productivity, supervises day-to-day activities of subordinates, assigns responsibility for specific work or functional activities, disseminates policies to subordinates, gives work directions, resolves problems, assists in preparing schedules, enforces cleaning assignments, ensures all HACCP temperature logs are maintained, sets deadlines to ensure timely completion of work, and trains assigned employees. The Supervisor works with patients, their families, and customers to ensure satisfaction in areas such as quality, service, and problem resolution. Computer programs used include C-Bord, Temp Trac, and other work-related programs. Non-essential duties may include filling in other roles/positions as necessary and performing other duties as assigned by the System Director, Food & Nutrition.

Qualifications

Education and Requirements

• High School Diploma/GED
• Valid Driver's License Preferred - This position may be required to drive a company vehicle and must meet the requirements of UF Health Central Florida Vehicle Policy.
• Must be able to read, write, speak, and understand English.