Supervisor - Broadway NYC

Applebee's Neighborhood Grill + Bar; New York (NY); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Health care benefits

Flexible schedules

Paid on-the-job training

Meal discounts

Career growth opportunities

WOW-a-Friend Foundation – Employee Ass

Job summary

Applebee’s Neighborhood Grill + Bar in New York is seeking Supervisors who lead with confidence and a guest-first mindset. This role offers a fast-paced, team-oriented environment with opportunities for growth and on-the-job training.

You will supervise daily operations, coach staff, and ensure quality and service standards, while maintaining a welcoming atmosphere for guests and team members. Flexible schedules and competitive pay accompany career advancement opportunities.

Qualifications

• Prior restaurant or leadership experience preferred
• Strong communication and team leadership skills
• Ability to multitask in a fast-paced environment
• Ability to stand and move throughout the entire shift
• Team-oriented, dependable, and guest-focused

Responsibilities

• Lead and support daily restaurant operations
• Coach and motivate team members
• Ensure food quality and service standards
• Assist with opening and closing duties
• Help create a positive, welcoming environment for guests and staff

Skills

Leadership

Communication

Multitasking

Guest focus

Team motivation

Job description

Position & Perks

Applebee’s is hiring Supervisors who lead with confidence, positivity, and a guest-first mindset. If you’re looking for a leadership role in a fun, fast-paced neighborhood restaurant where teamwork and growth matter, this is your opportunity.

What We Offer

• Competitive pay
• Health care benefits (for both part-time and full-time team members)
• Flexible schedules
• Paid, on-the-job training
• Meal discounts
• Real advancement and career growth opportunities
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

Lead and support daily restaurant operations, coach and motivate team members, ensure food quality and service standards, assist with opening and closing duties, and help create a positive, welcoming environment for both guests and staff.

Qualifications

• Prior restaurant or leadership experience preferred
• Strong communication and team leadership skills
• Ability to multitask in a fast-paced environment
• Ability to stand and move throughout the entire shift
• Team-oriented, dependable, and guest-focused