Supervisor

The Halal Shack; San Diego (CA); Hybrid; USD 52,000 - 74,000; Full time

Job summary

The Halal Shack in San Diego is seeking a Campus Restaurant Operations lead to supervise kitchen and Front of House teams, ensuring top-notch service and food quality.

You'll manage prep schedules, drive efficiency, uphold safety standards, mentor staff for leadership roles, and help scale openings; the role offers a flexible schedule aligned with school terms, competitive pay with bonuses, and a clear path to AGM/GM.

Qualifications

• Experienced Leader with supervisory background in kitchen or restaurant operations.
• Strong organizational skills and attention to detail.
• Excellent communication and leadership abilities to foster teamwork.
• Passion for handmade, made-to-order cuisine and creative ideas.

Responsibilities

• Lead kitchen and Front of House teams to maintain high performance.
• Ensure food quality and presentation standards are met.
• Manage kitchen operations to optimize productivity and workflows.
• Uphold health and safety regulations and compliance.
• Mentor and train staff for leadership roles within the restaurant.
• Oversee Front of House to ensure guest satisfaction and service excellence.
• Create and manage prep schedules to ensure adequate coverage.

Skills

Leadership

Organization

Teamwork

Cuisine passion

Job description

Campus Restaurant Operations

This is not just a job; it's the opportunity you've been waiting for! Your dream role is just an application away!

Why This Job is Amazing:

• Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!
• Top-Tier Pay: Earn a competitive salary with lucrative bonuses.
• Engaging Environment: Lead in a vibrant, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.
• Career Advancement: Grow your career with opportunities to advance to Assistant General Manager (AGM), General Manager (GM), or Corporate Trainer.

Your Role:

• Leadership: Supervise and motivate the kitchen team and Front of House team to ensure high performance.
• Quality Control: Maintain food quality and presentation standards.
• Efficiency: Manage kitchen operations to optimize productivity and streamline workflows.
• Safety Standards: Ensure compliance with health and safety regulations.
• Training and Development: Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles.
• Hospitality : Oversee Front of House team to ensure guest experience and customer service is awesome
• Prep Scheduling: Create and manage prep schedules to ensure optimal coverage for pars and usage

What We’re Looking For:

• Experienced Leader: Proven supervisory experience in a kitchen environment.
• Organized and Efficient: Excellent organizational skills and attention to detail.
• Team Player: Strong communication and leadership skills to foster teamwork.
• Passion for Cuisine: Enthusiasm for hand made, made to order food and creative new ideas.

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