Supervisor

The Halal Shack; Coral Gables (FL); Hybrid; USD 50,000 - 70,000; Full time

Job summary

The Halal Shack Campus Restaurant is seeking an experienced operations leader to supervise both kitchen and Front of House teams, ensuring exceptional guest experiences on a campus setting. You will drive quality, efficiency, and safety while mentoring staff for future leadership roles.

Ideal candidates bring proven supervisory experience in hospitality, strong organizational skills, and a passion for handmade, made-to-order cuisine.

Qualifications

• Proven supervisory experience in a kitchen or hospitality setting.
• Strong organizational skills and attention to detail.
• Excellent communication and leadership abilities.
• Passion for made-to-order, quality cuisine.

Responsibilities

• Lead kitchen and Front of House teams to ensure high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff for restaurant standards and leadership paths.
• Oversee guest experience and service quality.
• Create and manage prep schedules for optimal coverage.

Skills

Leadership

Team management

Communication

Operations

Job description

Campus Restaurant Operations

This is not just a job; it's the opportunity you've been waiting for! It is an exciting, rewarding, and supportive work environment where your skills and dedication are highly valued.

Why This Job is Amazing:

Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!

Top-Tier Pay: Earn a competitive salary with lucrative bonuses.

Engaging Environment: Lead in a vibrant, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

Career Advancement: Grow your career with opportunities to advance to Assistant General Manager (AGM), General Manager (GM), or Corporate Trainer.

Your Role:

Leadership: Supervise and motivate the kitchen team and Front of House team to ensure high performance.

Quality Control: Maintain food quality and presentation standards.

Efficiency: Manage kitchen operations to optimize productivity and streamline workflows.

Safety Standards: Ensure compliance with health and safety regulations.

Training and Development: Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles.

Hospitality : Oversee Front of House team to ensure guest experience and customer service is awesome

Prep Scheduling: Create and manage prep schedules to ensure optimal coverage for pars and usage

What We’re Looking For:

Experienced Leader: Proven supervisory experience in a kitchen environment.

Organized and Efficient: Excellent organizational skills and attention to detail.

Team Player: Strong communication and leadership skills to foster teamwork.

Passion for Cuisine: Enthusiasm for hand made, made to order food and creative new ideas.

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