Supervisor

Richard Sandoval Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Discounted dining

Job summary

Aqimero at Richard Sandoval Hospitality in Philadelphia seeks a Restaurant Manager to oversee BOH and F&B operations, lead staff, and ensure an exceptional guest experience. You will manage payroll closeouts, maintain signage and POS data, and uphold brand standards while collaborating with a dynamic team.

The role offers a competitive salary, healthcare options, paid time off, and opportunities for growth within a renowned hospitality group.

Qualifications

• Must have high school diploma or GED.
• Experience in F&B with leadership responsibilities.
• Strong communication and organizational skills.

Responsibilities

• Oversee FOH and BOH operations and staff for Aqimero.
• Train, motivate, and discipline FOH personnel as needed.
• Ensure accurate payroll reporting and end-of-night closeout.
• Maintain product knowledge and guest satisfaction through service excellence.
• Foster collaboration between FOH and BOH teams.

Skills

Staff management

FOH operations

Payroll reporting

Customer service

Education

High school diploma or GED

Job description

Description

Job Details

Restaurant Manager- Aqimero, by Richard Sandoval Hospitality, Philadelphia, PA

$22 - $30 / HRBased on Experience

Average 40 HRS/Week

Aqimerois a renowned dining destination within the Richard Sandoval Hospitality Management family. Our commitment to exceptional cuisine and innovative beverage experiences has made us a beloved establishment for food and cocktail enthusiasts.

Our founder, Chef Richard Sandoval, is internationally acclaimed for his approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 60 locations and 4 continents.

As part of the Richard Sandoval Hospitality Management, we are dedicated to delivering an exceptional dining experience. We are currently seeking a skilled Restaurant Manager to join our team at Aqimero, contributing to our commitment to excellence and ensuring a seamless dining experience.

As a Restaurant Manager, you will play a pivotal role in overseeing all activities concerning BOH, F&B operations, and personnel for Aqimero.

**Responsibilities**

Staff Management:

• Interview, hire, evaluate, reward, and discipline FOH personnel.
• Orientate, motivate, train, and educate all FOH personnel in restaurant policies, procedures, and rules.
• Ensure proper coverage based on business volumes for each area of the restaurant during your shifts.

Service Excellence:

• Effectively supervise floor staff to ensure professional service and maximize guest satisfaction during operating hours.
• Educate FOH personnel in product awareness and cultivate long-term service knowledge.
• Hold line level employees accountable to the systems and standards of the company.
• Build rapport with Restaurant guests, ensuring an enjoyable and memorable experience.

Operational Duties:

• Ensure all Restaurant signage is accurate and aligns with the theme.
• Accurately report payroll and handle the end-of-night closeout and cash drop.
• Maintain the MICROS database with accurate items and prices.
• Assist in maintaining employee files.
• Perform daily tasks as indicated on opening and closing checklists.

Facility and Maintenance:

• Take ultimate responsibility for the cleanliness and repair of the restaurant and office.

Meetings and Collaboration:

• Attend and contribute to weekly manager meetings and cost calls when required.
• Foster open lines of communication between FOH and BOH staff.
• Establish a role as a spokesperson for the Restaurant within the community and with Restaurant’s guests.

Entrepreneurial Mindset:

• Bring your own personal style and energy to the brand-supplied talking points and program.
• Conduct consumer-facing activities.
• Generate brand awareness and positive product impressions to increase sales.
• Maintain extensive product knowledge.
• Create weekly and monthly features to promote the restaurant.

**Qualifications:**

• Must have at least a high school diploma or GED.
• Previous F&B experience is required, with at least 2 years of Assistant Manager experience or above.
• Work well under pressure and be self-motivated.
• Good organizational, time management, and sales skills.
• Good communication skills—both written and verbal.

**Benefits**

• Competitive salary range.
• Health, dental, and vision insurance options including disability, life, and more.
• Opportunities for professional growth and development.
• Employee discounted dining at the Richard Sandoval Hospitality Restaurants across the country
• Paid sick leave, paid birthday, and 5 days of Parental Leave.
• A supportive and inclusive work environment.

If you are a passionate and experienced professional in the restaurant industry, we encourage you to apply for the Restaurant Manager position at Aqimero. Be a part of a dynamic environment that values excellence, guest satisfaction, and teamwork.

Aqimero is an equal opportunity employer and welcomes candidates from diverse backgrounds to join our team.