Supervisor

Fair Acres Geriatric Center; Media (Delaware County); On-site; USD 55,000 - 75,000; Full time

Job summary

Morrison Healthcare is seeking a Supervisor to lead on-site foodservice operations in Media, PA. This full-time role oversees scheduling, task assignment, and performance to ensure safe, high-quality service in a healthcare setting.

The ideal candidate brings leadership, strong communication, and food safety knowledge, with flexibility for evenings, weekends, and holidays. You will mentor staff, manage inventory, and collaborate with clinical and culinary teams to deliver patient-centered dining

Qualifications

• Demonstrated leadership and team supervision skills, including coaching, performance feedback, and conflict resolution.
• Operational knowledge of foodservice or hospitality environments, including scheduling, workflow management, and basic budgeting or cost control.
• Understanding of food safety, sanitation, and regulatory compliance in a healthcare or institutional setting.
• Strong communication and interpersonal skills to work effectively with diverse team members, clinical partners, and patients/guests.
• Ability to prioritize tasks, solve problems, and remain calm and organized in a fast-paced environment.
• Basic computer proficiency for scheduling systems, inventory tools, and reporting.
• Prior supervisory experience in foodservice, hospitality, or healthcare is highly preferred.
• High school diploma or equivalent required; additional education in hospitality, nutrition, management, or related fields is a plus.
• Availability to work a flexible schedule, which may include evenings, weekends, and holidays as needed.

Responsibilities

• Oversee daily foodservice operations, including scheduling, assigning tasks, and monitoring performance.
• Ensure high-quality service and compliance with safety, sanitation, and regulatory standards.
• Coordinate meal preparation and service to support patient and guest satisfaction initiatives.
• Help manage inventory, ordering, and cost controls.
• Train and mentor staff; assist with onboarding new team members.
• Promote a positive, inclusive workplace culture aligned with Morrison’s values.
• Collaborate closely with clinical, culinary, and support staff to deliver a patient-centered dining experience.

Skills

Leadership

Scheduling

Communication

Food safety

Problem solving

Team supervision

Attention to detail

Education

High school diploma or equivalent

Hospitality/Management or related field education a plus

Job description

Company Description

Morrison Healthcare is a leading foodservice provider dedicated exclusively to healthcare, focused on harnessing the Power of Food™ to enhance patient care and transform the healthcare experience. With more than 1,400 registered dietitians, 300 executive chefs, and 21,000 food service professionals, the organization serves over 800 hospitals across the United States. Team members join a mission-driven culture that values collaboration, healing, and innovation in patient and guest dining. Morrison Healthcare invests in team members’ well-being and growth through comprehensive benefits, development programs, and recognition for performance. The company has earned multiple national awards for its work environment, training, and leadership, reflecting a strong commitment to being a great place to work.

Role Description

The Supervisor role at Morrison Healthcare is a full-time, on-site position based in Media, PA. This role oversees daily foodservice operations, including scheduling, assigning tasks, and monitoring the performance of team members to ensure high-quality service and compliance with safety, sanitation, and regulatory standards. The Supervisor coordinates meal preparation and service, supports patient and guest satisfaction initiatives, and helps manage inventory, ordering, and cost controls. This position also trains and mentors staff, assists with onboarding new team members, and promotes a positive, inclusive workplace culture aligned with Morrison’s values. The Supervisor collaborates closely with clinical, culinary, and support staff to deliver a consistent, patient-centered dining experience.

Qualifications

• Demonstrated leadership and team supervision skills, including coaching, performance feedback, and conflict resolution.
• Operational knowledge of foodservice or hospitality environments, including scheduling, workflow management, and basic budgeting or cost control.
• Understanding of food safety, sanitation, and regulatory compliance in a healthcare or institutional setting.
• Strong communication and interpersonal skills to work effectively with diverse team members, clinical partners, and patients/guests.
• Ability to prioritize tasks, solve problems, and remain calm and organized in a fast-paced environment.
• Basic computer proficiency for scheduling systems, inventory tools, and reporting.
• Prior supervisory experience in foodservice, hospitality, or healthcare is highly preferred.
• High school diploma or equivalent required; additional education in hospitality, nutrition, management, or related fields is a plus.
• Availability to work a flexible schedule, which may include evenings, weekends, and holidays as needed.