Supervisor

The Halal Shack UF; Gainesville (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible Schedule

Top‑Tier Pay

Engaging Environment

Career Advancement

Job summary

The Halal Shack UF in Gainesville is seeking a Unit Supervisor to oversee both the kitchen and Front of House teams. You will drive performance, uphold quality, and ensure smooth operations in a vibrant fusion Middle Eastern and Mediterranean restaurant.

Ideal candidates will demonstrate strong leadership, organization, and teamwork, with a passion for handmade, made-to-order cuisine. This role offers growth toward AGM/GM tracks within Campus Restaurant Operations.

Qualifications

• Experienced in supervising kitchen teams and front-of-house operations.
• Strong organizational skills and attention to detail.
• Excellent communication and leadership abilities.
• Passion for quality, handmade, made-to-order food.

Responsibilities

• Lead and motivate kitchen and FOH teams to high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations for productivity and workflow efficiency.
• Ensure compliance with health and safety regulations.
• Mentor and train staff for leadership readiness.
• Oversee guest experience and service quality.
• Create and manage prep schedules to cover pars and usage.

Skills

Leadership experience

Kitchen supervision

Team communication

Organizational skills

Job description

Unit Supervisor

Campus Restaurant Operations

This is not just a job; it's the opportunity you've been waiting for! Apply now to become part of an exciting, rewarding, and supportive work environment where your skills and dedication are highly valued. Your dream role is just an application away!

Why This Job is Amazing:

• Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!

• Top‑Tier Pay: Earn a competitive salary with lucrative bonuses.

• Engaging Environment: Lead in a vibrant, student‑focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

• Career Advancement: Grow your career with opportunities to advance to Assistant General Manager (AGM), General Manager (GM), or Corporate Trainer.

Your Role:

• Leadership: Supervise and motivate the kitchen team and Front of House team to ensure high performance.

• Quality Control: Maintain food quality and presentation standards.

• Efficiency: Manage kitchen operations to optimize productivity and streamline workflows.

• Safety Standards: Ensure compliance with health and safety regulations.

• Training and Development: Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles.

• Hospitality: Oversee Front of House team to ensure guest experience and customer service is awesome.

• Prep Scheduling: Create and manage prep schedules to ensure optimal coverage for pars and usage.

What We’re Looking For:

• Experienced Leader: Proven supervisory experience in a kitchen environment.

• Organized and Efficient: Excellent organizational skills and attention to detail.

• Team Player: Strong communication and leadership skills to foster teamwork.

• Passion for Cuisine: Enthusiasm for hand‑made, made‑to‑order food and creative new ideas.

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