Supervisor

The Halal Shack Boston; Boston (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible schedule

Top-tier pay

Engaging environment

Career advancement

Job summary

The Halal Shack Boston is seeking a Unit Supervisor for Campus Restaurant Operations. You will lead both kitchen and Front of House teams, supervise prep schedules, uphold food quality, and ensure safety standards.

This role offers a flexible schedule during campus terms, opportunities to advance to AGM, GM, or Corporate Trainer, and a dynamic, student-focused environment.

Qualifications

• Experienced Leader in a kitchen environment.
• Organized and detail-oriented.
• Strong communication and collaboration skills.
• Passion for handmade, made-to-order food and creativity.

Responsibilities

• Lead and motivate the kitchen and Front of House teams to maintain high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and streamline workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff for leadership roles and restaurant standards.
• Oversee Front of House to ensure guest experience and service excellence.
• Create and manage prep schedules for optimal coverage.

Skills

Leadership

Organization

Communication

Teamwork

Guest service

Job description

Unit Supervisor

Campus Restaurant Operations

This is not just a job; it's the opportunity you've been waiting for! Your dream role is just an application away!

Why This Job is Amazing:

• Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!

• Top-Tier Pay: Earn a competitive salary with lucrative bonuses.

• Engaging Environment: Lead in a vibrant, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

• Career Advancement: Grow your career with opportunities to advance to Assistant General Manager (AGM), General Manager (GM), or Corporate Trainer.

Your Role:

• Leadership: Supervise and motivate the kitchen team and Front of House team to ensure high performance.

• Quality Control: Maintain food quality and presentation standards.

• Efficiency: Manage kitchen operations to optimize productivity and streamline workflows.

• Safety Standards: Ensure compliance with health and safety regulations.

• Training and Development: Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles.

• Hospitality : Oversee Front of House team to ensure guest experience and customer service is awesome

• Prep Scheduling: Create and manage prep schedules to ensure optimal coverage for pars and usage

What We’re Looking For:

• Experienced Leader: Proven supervisory experience in a kitchen environment.

• Organized and Efficient: Excellent organizational skills and attention to detail.

• Team Player: Strong communication and leadership skills to foster teamwork.

• Passion for Cuisine: Enthusiasm for hand made, made to order food and creative new ideas.

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