Supervisor

The Halal Shack SUNY; City of Binghamton (NY); Sur place; USD 45 000 - 60 000; Plein temps

Résumé du poste

Harri Campus Restaurant Operations is seeking a Unit Supervisor to lead our campus location in New York. You will supervise kitchen and Front of House teams, uphold quality standards, and drive efficiency and guest satisfaction in a vibrant student-focused environment.

The role offers pathways to advancement to AGM, GM, or Corporate Trainer, with opportunities to mentor staff and shape the dining experience at our fusion Middle Eastern and Mediterranean concept.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership skills to foster teamwork.
• Enthusiasm for handmade, made to order food and creative new ideas.

Responsabilités

• Lead kitchen and Front of House teams to drive high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards.
• Oversee guest experience and customer service excellence.
• Create and manage prep schedules for optimal coverage.

Connaissances

Leadership

Organization

Teamwork

Cuisine passion

Description du poste

Unit Supervisor

Campus Restaurant Operations

This is not just a job; it's the opportunity you've been waiting for!

Why This Job is Amazing:

• Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!

• Top-Tier Pay: Earn a competitive salary with lucrative bonuses.

• Engaging Environment: Lead in a vibrant, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

• Career Advancement: Grow your career with opportunities to advance to Assistant General Manager (AGM), General Manager (GM), or Corporate Trainer.

Your Role:

• Leadership: Supervise and motivate the kitchen team and Front of House team to ensure high performance.

• Quality Control: Maintain food quality and presentation standards.

• Efficiency: Manage kitchen operations to optimize productivity and streamline workflows.

• Safety Standards: Ensure compliance with health and safety regulations.

• Training and Development: Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles.

• Hospitality :Oversee Front of House team to ensure guest experience and customer service is awesome

• Prep Scheduling: Create and manage prep schedules to ensure optimal coverage for pars and usage

What We're Looking For:

• Experienced Leader: Proven supervisory experience in a kitchen environment.

• Organized and Efficient: Excellent organizational skills and attention to detail.

• Team Player: Strong communication and leadership skills to foster teamwork.

• Passion for Cuisine: Enthusiasm for hand made, made to order food and creative new ideas.

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