Sunrise #85 Dishwasher

Flanigan's Enterprises, Inc.; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking restaurant team as a Dishwasher, where your role is crucial in maintaining a sparkling clean environment. This position offers entry-level opportunities with full-time hours, ensuring you play a key part in the kitchen's success. Enjoy benefits like paid vacation, health insurance options, and a Christmas bonus after your first year. With a focus on cleanliness and teamwork, this role is perfect for those looking to start their career in the vibrant restaurant industry. Embrace the chance to grow and advance based on your performance while enjoying free meals during your shifts.

Benefits

Paid Vacation

Health Insurance

401K Plan

Free Shift Meals

Christmas Bonus

Qualifications

• Ability to follow safety and sanitation policies.
• Must complete a food safety certification program.

Responsibilities

• Clean and sanitize dishware and kitchen area.
• Perform prep work and maintain cleanliness throughout shifts.
• Lift up to 50 lbs and handle hot items safely.

Skills

Sanitation Policies

Team Support

Food Safety Certification

Physical Stamina

English Proficiency

Education

High School Diploma

Job description

Join to apply for the Sunrise #85 Dishwasher role at Flanigan's Enterprises, Inc.

3 weeks ago Be among the first 25 applicants

You keep us looking our best - sparkly, clean, and bright. Flanigan’s is committed to maintaining the cleanest environment, and it falls on our entire team to ensure our restaurants look and feel clean inside and out. You’re a key part of the team, responsible for cleaning and sanitizing to the highest standards.

• Follow all company safety and sanitation policies and training
• Wash and sanitize plateware, glassware, silverware, pots, pans, and utensils according to sanitation policies
• Clean and sanitize throughout your shift
• Maintain kitchen cleanliness: sweep, mop, remove debris
• Perform prep work, opening/closing duties, and beautification tasks
• Prepare and maintain the dish machine during shifts
• Stand and walk 100% of the shift
• Reach, bend, and stoop as needed
• Immerse hands in water frequently, including chemical solutions
• Speak, read, and write English proficiently
• Lift up to 50 lbs. multiple times per shift, including onto high shelves and in coolers/freezers
• Work in damp, high-temperature indoor environments and outdoors as needed
• Handle hot plates, pots, and pans safely
• Use sharp knives and utensils safely
• Support fellow employees as needed
• Complete and pass a food safety certification program, complying with company and state regulations
• Work a five-day week with two consecutive days off
• Benefits include paid vacation after 1 year (1 week), 2 weeks after 2 years, and 3 weeks after 10 years
• Christmas bonus after one year of employment (equivalent to one week’s pay)
• Health insurance options (medical and dental)
• 401K plan with immediate eligibility; must be 21+ to enroll
• Opportunities for advancement based on performance
• Enjoy free shift meals

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants industry

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