Sunburst Bay Snack Shack Staff Summer 2027

Cary Park; Cary (IL); On-site; USD 18,000 - 30,000; Part time

Job summary

Cary Park District is seeking a friendly front-of-house team member for the snack shack and pool-area operations in Cary, IL. You will greet guests professionally, help with food prep, and maintain a clean, welcoming service area.

You will collaborate with Guest Services to prepare food for cabana renters and assist with opening and closing tasks under the supervision of the shift lead or manager. The role supports Sunburst Swim School's lessons (not required) and includes preseason training in

Qualifications

• Food Safe Handler Certification required.
• Minimum age 16.

Responsibilities

• Greets guests professionally.
• Maintains cleanliness in snack shack and deck area per Health Department standards.
• Prepares and serves food in a timely manner.
• Collaborate with Guest Services staff to prep food for cabana renters.
• Participates in opening and closing tasks as directed by Manager or Shift Lead.
• Teaches swim lessons (Sunburst Swim School) – optional.
• Attends preseason training in May and in-service throughout summer.

Skills

Greet guests

Cleanliness

Food preparation

Team collaboration

Opening tasks

Swim lessons

Training participation

Education

Food Safe Handler Certification

Age 16+

Job description

Description

At the Cary Park District, our mission is to provide exceptional recreation, parks, and open space opportunities that enhance the quality of life for our community. As part of our commitment to excellence, we are dedicated to fostering a welcoming and inclusive environment where residents can enjoy a wide range of recreational activities, both active and passive, in safe, well-maintained, and accessible spaces.

Join us in leading the way for parks and recreation in our region, as we strive to create lifelong opportunities for enjoyment, wellness, and community engagement!

• Greets guests professionally.
• Prioritizes cleanliness in the snack shack and deck area, according to standards set by the Health Department.
• Prepares and serves food in a timely manner.
• Collaborate with Guest Services staff to prepare food for cabana renters.
• Actively participates in opening and closing tasks assigned by Manager or Shift Lead.
• Teaches beginner to advanced swim lessons for Sunburst Swim School. (not required)
• Attends preseason training in May and in-service throughout summer.

Requirements

• Food Safe Handler Certification
• 16 years of Age