Summit Cashier

Powdr Corp.; Northern (KY); Hybrid; USD 30,000 - 42,000; Full time

Benefits offered by this job

Ski pass

Comp ticket

Employee discounts

Job summary

Snowbird is seeking a Summit Cashier to deliver welcoming, efficient dining experiences and accurately process transactions. This role blends cashier and bussing duties, requiring flexibility to support multiple restaurant areas while maintaining guest satisfaction.

Responsibilities include greeting guests, handling payments, operating the POS system, answering menu questions, and assisting with opening/closing duties. Prior cashier or guest service experience is preferred.

Qualifications

• Experience in cashier or restaurant/customer service helpful.
• Ability to handle money accurately and quickly.

Responsibilities

• Greet guests and provide friendly, professional service.
• Process payments accurately using Square POS and related methods.
• Maintain dining room cleanliness and reset tables between guests.
• Assist with bussing and other restaurant tasks as needed.
• Coordinate with kitchen and front-of-house teams for orders.

Skills

Customer service

Multitasking

Cash handling

POS system

Education

High School Diploma or equivalent

Tools

Square POS

Job description

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

TITLE: Summit Cashier

LOCATION: Food and Beverage

STATUS: Full-time

SCHEDULE: Schedules vary based on business levels Must be able to work any day of the week including weekends and holidays

SUMMARY

As a Cashier/Counter Server you will be responsible for creating a welcoming and efficient dining experience by providing excellent guest service, accurately processing transactions, and maintaining a clean, organized dining room. This role combines cashier and bussing responsibilities, requiring flexibility to support multiple areas of the restaurant while ensuring guests receive prompt, friendly, and professional service.

WHAT YOU WILL DO

• Greet every guest with a friendly and professional attitude.
• Accurately process credit card, gift card, and other payment transactions.
• Operate Square Point of Sale (POS) system efficiently and accurately.
• Answer guest questions regarding menu items, pricing, allergens, and restaurant offerings.
• Assist guests with beverage selections, condiments, and other dining needs.
• Communicate effectively with kitchen and front-of-house teams regarding guest requests or special orders.
• Monitor and maintain dining room cleanliness and proactively address spills or safety hazards.
• Promptly clear, clean, sanitize, and reset tables.
• Refill napkins, utensils, lids, cups, condiments, and beverage supplies.
• Transport dishes, trays, and utensils to the dishwashing area.
• Empty trash and recycling containers and replace liners as needed.
• Sweep, mop, and maintain guest-facing areas throughout service.
• Assist with opening, closing, and side work assignments.
• Monitor and help manage the inventory of the kitchen and counter and make sure the food is stocked appropriately.
• Follows state policies and regulations for serving alcoholic beverages in a responsible manner.
• Must demonstrate competency in reading, writing and arithmetic with accuracy in math.
• Must be able to learn menus, be proficient in handling large sums of money and demonstrate ability to multi-task, e.g., ring several checks at once, serve several guests at once while maintaining interactions between other staff and guests.
• Assist with other restaurant positions as needed, including event assistance.

WHAT YOU WILL NEED DO GET THE JOB DONE

• A positive attitude and ability to work well under pressure
• Previous cashier, restaurant, or customer service experience preferred but not required.
• Strong customer service and communication skills.
• Ability to multitask in a fast-paced, high-volume environment.
• Dependable with strong attention to detail and organizational skills.
• Beer knowledge is a plus but not required
• High School Diploma or equivalent
• Food Handler Permit and Alcohol Certification
• Must be at least 21 years of age

WORK SCHEDULE

Shifts vary

WORKING CONDITIONS

Stand and walk for extended periods. Must be prepared to stay overnight if necessary, on occasional times of road closures. May experience unusual stress from continual work with public, winter conditions, snow night requirements and commuting to/from Snowbird. Work is routine in pleasant, comfortable surroundings. Must be able to lift 25 lbs. Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird. Must demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.

WHY WORK HERE

• Ski pass and comp ticket benefits Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees 401k Discounts with Powdr partners Free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief.