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Summer Dining Hall Lead Maintenance - $275/week

The Salvation Army USA Western Territory

Washington, Eatonville (District of Columbia, FL)

On-site

USD 30,000 - 50,000

Full time

7 days ago
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Job summary

Join a forward-thinking organization dedicated to serving the community through faith-based initiatives. As a vital team member, you will lead kitchen operations, ensuring safety and cleanliness while fostering a supportive environment for campers and staff. This role not only involves managing daily meal preparations but also participating in enriching spiritual activities, reflecting a commitment to service and community welfare. If you are passionate about making a difference and embodying a spirit of teamwork, this opportunity is perfect for you.

Qualifications

  • Must maintain a valid Washington State Food Worker Card.
  • Ability to perform physical tasks and adhere to safety standards.

Responsibilities

  • Lead kitchen staff in meal preparation and cleaning.
  • Ensure safety and compliance with camp policies.
  • Participate in spiritual activities and evening programs.

Skills

Team Collaboration
Food Safety Knowledge
Supervision
Cleaning and Sanitation
Child Welfare Reporting

Education

High School Diploma

Job description

GENERAL DUTIES:
  1. Maintain a valid Washington State Food Worker Card.
  2. Be responsible for the spiritual welfare of the Kitchen Staff and participate in daily meetings to share insights and encouragement.
  3. Lead VIP campers with table setup and cleaning.
  4. Work collaboratively with kitchen staff as one team.
  5. Lead dining hall staff in cleaning and preparing for the next meal.
  6. Stock and replenish the snack table and coffee bar as needed.
  7. Participate in evening programs and spiritual activities.
  8. Maintain cleanliness in personal grooming and living quarters.
  9. Assist with camp clean-up at the end of each session and summer.
  10. Prepare and deliver the Dining Hall Lead Maintenance camp brief at summer's end.
  11. Assist with evening cabin supervision.
  12. Participate in meal counts for USDA at each meal.
  13. Keep the Staff Kitchen and snack table clean, stocked, and well-managed.
  14. Set an example of Christ-like conduct and service for campers and staff.
  15. Report suspected child abuse issues to the Assistant Camp Administrator and take appropriate actions.
  16. Report property maintenance issues to the Food Service Manager.
  17. Attend and participate in camp-wide evening programs.
  18. Perform any other duties assigned by the Food Service Manager or Camp Administrator.
SPECIFIC DUTIES: Safety and Supervision
  1. Enforce camp policies and procedures.
  2. Ensure safety for staff and campers at all times.
  3. Ensure compliance with American Camping Association safety standards.
  4. Coordinate and implement daily program components timely.
WEEKLY RESPONSIBILITIES:
  1. Prepare daily cleaning assignments.
  2. Maintain cleanliness of the Dining Hall with staff support.
  3. Keep the coffee bar clean and stocked; delegate when necessary.
  4. Facilitate cleaning, sanitizing, and setup for meals.
  5. Manage meal counts and supervise in support of USDA guidelines.
  6. Report meal counts to the Office Manager.
  7. Organize snack service for campers and staff as needed.
  8. Meet with program and food service staff to plan for special events.
PHYSICAL REQUIREMENTS:
  1. Ability to sit, walk, stand, bend, squat, climb, kneel, and twist regularly.
  2. Ability to grasp, push, pull, and reach overhead.
  3. Operate a telephone, desktop, or laptop computer.
  4. Lift up to 25 lbs.
  5. Access and produce information from a computer.
  6. Understand written information.

Qualified individuals must be able to perform essential duties with or without accommodations. Requests for modifications due to disabilities will be considered reasonably.

SPIRIT AND UNDERSTANDING

By accepting employment, you acknowledge the religious mission of The Salvation Army and agree to conduct yourself in a manner that honors it, reflecting Christ-like conduct and service.

MISSION STATEMENTS:

The Salvation Army: To preach the gospel and meet human needs without discrimination.

Camp Arnold: To use nature as a setting to share the gospel, teach environmental awareness, promote pro-social behavior, and provide fun and adventure for all campers.

The Salvation Army will comply with all COVID-19 safety measures, including vaccination requirements, and consider exemptions on religious or medical grounds.

EEO Statement: We are an equal opportunity employer supporting minorities, women, veterans, and individuals with disabilities.

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