Summer Camp Cook

Camp Walt Whitman; Trinidad (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits at a vibrant summer camp where creativity and culinary skills come together! As a Cook, you will play a vital role in preparing nutritious meals for campers and staff, ensuring that everyone enjoys delicious and healthy food throughout the summer. This full-time, seasonal position offers a chance to work in a team-oriented environment while making a positive impact on children's experiences. With room and board provided, along with a competitive salary and perks, this role is perfect for those passionate about cooking and working with kids. Join us for an unforgettable summer adventure!

Benefits

Room and Board

Travel Stipend

Access to Camp Activities

Qualifications

• Experience in cooking or food service, preferably in a camp setting.
• Knowledge of food safety standards and proper handling procedures.

Responsibilities

• Plan and prepare balanced meals and snacks for campers and staff.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Follow all health and safety regulations for food handling.

Skills

Meal Preparation

Food Safety Standards

Organizational Skills

Team Collaboration

Education

Experience in Cooking or Food Service

Job description

Join to apply for the Summer Camp Cook role at Camp Walt Whitman.

This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.

Job Overview

We are seeking a creative, skilled, and enthusiastic Cook to prepare meals for campers and staff at our summer camp. The Cook will be responsible for planning, preparing, and serving nutritious meals, maintaining a clean kitchen environment, and ensuring food safety standards are met. If you love working with children and have a passion for cooking, this is the perfect opportunity to make a positive impact this summer!

Key Responsibilities

1. Meal Preparation: Plan and prepare balanced meals and snacks for campers and staff.
2. Kitchen Management: Maintain cleanliness and organization of the kitchen and dining areas.
3. Food Safety: Follow all health and safety regulations, including proper food handling and storage.
4. Inventory Control: Monitor food supplies and submit orders for replenishment as needed.
5. Team Collaboration: Work closely with camp staff to coordinate meal schedules and special dietary needs.

Qualifications

1. Previous experience in cooking or food service, preferably in a camp or similar setting.
2. Knowledge of food safety standards and proper handling procedures.
3. Strong organizational and communication skills.
4. Ability to work efficiently in a fast-paced environment.
5. Enjoy working with children and staff in a team-oriented setting.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and handle food supplies and kitchen equipment.

Schedule & Commitment

This is a full-time, seasonal position from June 12th to August 10th, 2025. The position includes a competitive salary, room and board, and a travel stipend.

Compensation

Competitive salary based on experience, with additional perks such as meals, lodging, and access to camp activities.