Summer Camp Cook

Camp Walt Whitman; Sumatra (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a creative and enthusiastic Cook to lead the kitchen team at a summer camp. This full-time, seasonal role offers the chance to prepare nutritious meals for children while ensuring food safety and creating a positive dining environment. With room and board provided, you’ll collaborate with camp staff to meet dietary needs and manage kitchen operations. If you have a passion for cooking and enjoy working in a team setting, this is the perfect opportunity to make a meaningful impact on campers' experiences.

Benefits

Room and Board

Travel Stipend

Access to Camp Activities

Qualifications

• Experience in cooking, preferably in a camp or institutional setting.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Plan and prepare meals suitable for children and staff.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Meal Preparation

Food Safety

Inventory Management

Team Collaboration

Supervision and Training

Job description

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This position offers an opportunity to teach children at a Summer Camp in New Hampshire with room and board provided.

Job Overview

We are seeking a creative, skilled, and enthusiastic Cook to lead our kitchen team for a summer camp. The Cook will prepare nutritious meals, ensure food safety standards, and create a positive dining environment for campers and staff.

Key Responsibilities

1. Meal Preparation: Plan, prepare, and serve meals suitable for children and staff, adhering to dietary restrictions and nutritional guidelines.
2. Food Safety: Maintain cleanliness and safety standards in the kitchen, ensuring compliance with health regulations.
3. Inventory Management: Monitor stock levels, order supplies, and manage food storage efficiently.
4. Team Collaboration: Work with camp staff to coordinate meal schedules and special dietary needs.
5. Supervision and Training: Supervise kitchen helpers and ensure proper food handling procedures are followed.

Qualifications

1. Experience in cooking, preferably in a camp, school, or institutional setting.
2. Knowledge of food safety and sanitation standards.
3. Strong organizational and communication skills.
4. Ability to work in a team and manage kitchen staff.

Physical Requirements

• Ability to stand for extended periods and lift heavy supplies.
• Comfort working in a kitchen environment.

Schedule & Commitment

This is a full-time, seasonal position from June 12th - August 10th, 2025, including a competitive salary, room and board, and a travel stipend.

Compensation

Competitive salary based on experience, with meals, lodging, and access to camp activities included.