Summer Camp Cook

Camp Walt Whitman; Rosanky (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is looking for a passionate Summer Camp Cook to join their vibrant team. This exciting opportunity allows you to combine your love for cooking with working closely with children in a fun and engaging environment. You'll be responsible for meal preparation, ensuring that nutritious and safe food is served to campers and staff while maintaining a clean kitchen. With room and board provided, this full-time seasonal position from June to August offers a competitive salary and a chance to make a positive impact this summer. If you're enthusiastic about cooking and enjoy teamwork, this role is perfect for you!

Benefits

Room and Board

Travel Stipend

Access to Camp Activities

Qualifications

• Experience in cooking, preferably in camp or childcare settings.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Plan and prepare nutritious meals for children and staff.
• Maintain cleanliness and organization of kitchen and dining areas.
• Monitor food supplies and manage inventory efficiently.

Skills

Meal Preparation

Food Safety Knowledge

Organizational Skills

Communication Skills

Job description

Join to apply for the Summer Camp Cook role at Camp Walt Whitman

This is an exciting opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.

Job Overview

We are seeking a creative, skilled, and enthusiastic Cook to join our camp team. The Cook will be responsible for meal preparation, ensuring nutritional and safe food service for campers and staff, and maintaining a clean and organized kitchen environment. If you love working with kids and have a passion for cooking, this is the perfect opportunity to combine your skills and make a positive impact this summer!

Key Responsibilities

1. Meal Preparation: Plan, prepare, and serve nutritious meals suitable for children and staff.
2. Kitchen Management: Maintain cleanliness and organization of kitchen and dining areas, adhering to safety and sanitation standards.
3. Inventory Control: Monitor food supplies, place orders, and manage storage efficiently.
4. Team Collaboration: Work closely with camp staff to coordinate meal schedules and special dietary needs.

Qualifications

• Previous experience in cooking, preferably in a camp or childcare setting.
• Knowledge of food safety and sanitation standards.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.

Physical Requirements

• Ability to stand for extended periods and lift kitchen equipment and supplies.

Schedule & Commitment

This is a full-time, seasonal position from June 12th - August 10th, 2025. The position includes a competitive salary, room and board, and a travel stipend.

Compensation

Competitive salary based on experience, with additional perks such as meals, lodging, and access to camp activities.