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Summer Camp Cook

Camp Walt Whitman

California

On-site

USD 60,000 - 80,000

Full time

16 days ago

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Job summary

An exciting summer opportunity awaits as a Summer Camp Cook in a vibrant camp setting. This role not only offers competitive weekly pay but also includes room and board, allowing you to focus on creating delicious meals for children in a fun and fast-paced environment. As a vital part of the camp, you'll teach kids about food while ensuring safety and quality in meal preparation. Join a dedicated team and make a lasting impact on young campers' summer experiences!

Benefits

Room and Board
Travel Compensation

Qualifications

  • Experience in commercial/institutional large quantity food production.
  • Strong professional references and ability to pass a background check.

Responsibilities

  • Prepare and cook a variety of foods from scratch.
  • Complete tasks such as meal preparation, clean-up, and kitchen maintenance.

Skills

Large Quantity Food Production
Cooking from Scratch
Food Safety Knowledge
Kitchen Maintenance
Inventory Assistance

Job description

Job Title: Summer Camp Cook at Camp Walt Whitman

Join us for an exciting summer opportunity as a Summer Camp Cook at Camp Walt Whitman in Piermont, New Hampshire. This role offers room and board, and the chance to teach children in a fun, fast-paced environment.

Qualifications
  • Experience in commercial/institutional large quantity food production
  • Skills in preparing and cooking a variety of foods from scratch
  • Knowledge of food safety and handling procedures
  • Willingness to complete tasks such as meal preparation, clean-up, kitchen maintenance, and inventory assistance
  • Strong professional references and ability to pass a background check
Details
  • Dates: June 12 to August 11
  • Salary: $750/week plus travel, room, and board
Additional Information

This is a full-time, entry-level position in management and manufacturing within the recreational facilities industry. Referrals can increase your chances of interview success.

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